4
●
Bake Tray:
For use in broiling and roasting meat, poultry, fish and various other foods. Also to
be used as a drip pan to catch the oil drippings.
●
Wire Rack:
For toasting, baking, and general cooking in casserole dishes and standard pans.
●
Tray Handle:
Allows you to pick up the wire rack, and bake tray when they are hot.
WARNING:
TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT
SURFACES WHEN OVEN IS IN USE.ALWAYS USE OVEN MITTS.
CAUTION:
Always use extreme care when removing bake tray, wire rack or
any hot container from a hot oven. Always use the tray handle, or
an oven mitt when removing hot items from the oven.
HOW TO USE CONVECTION
Convection cooking combines hot air movement by means of a fan blowing with the regular
features (grill, bake or roast).Convection cooking provides faster cooking in many cases than
regular radiant type electric oven. The fan gently sends hot air to every area of the food, quickly
browning, crisping and sealing in moisture and flavor. It produces more even temperature all around
the food by hot air movement, so that food cooks/bakes/broils evenly versus the normal ovens hot
and cold spots. The convection feature allows cooking/baking at lower temperatures, which saves
energy and helps keep the kitchen cooler. Convection air is superheated and it circulates around the
food so it cooks food significantly faster than conventional ovens.
The convection fan works when you turn the first knob to (
) position, it can work with grill,
bake or roast function separately.
HOW TO USE GRILL
For best results, it is recommended that your preheat the oven for 15 minutes on 230
℃.
Operation
Place food on the wire rack and slide into the top rack position. Food should be placed as close
as possible to the top heating element without touching it.
Put bake tray at the lowest rack position to catch possible dripping.
To prevent fire hazards, it is suggested to wrap food with aluminum foil
Set temperature knob to appropriate temperature.
Brush food with sauces or oil, as desired.
