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31
Sr.no
COOKIES
INGREDIENTS
METHOD
80
Melting Moments
100 gm (3/4 cup) plain flour
30 gm (2 tbsp) cornflour
60 gm (1/2 cup) icing sugar
100 gm (1/2 cup) butter
2 tbsp egg
1 tsp vanilla extract
Sieve the flour and the cornflour together into
a bowl.
In another bowl mix in the butter and the
sugar with a hand blender or a wire whisk or
put in the stand mixer with the paddle
attachment and blend until smooth and
creamy.
Put in the flour mixture and vanilla extract
and mix until smooth and there are no lumps.
Add egg and mix well.Empty the contents in
piping bag and pipe it onto a parchment
paper as per desired shape .
81
Coconut Snowball
Melting Moments
Maida (All Purpose Flour) –
100gms
Corn flour - 30 gms
Salt –a pinch
Powdered or icing sugar -20
Unsalted Butter - 1 cup (200
gms)
Vanilla essence - 1 tsp
Chopped nuts - 2 to 3 tbsp
(walnuts & cashewnuts)
For the topping:
Powdered or icing sugar – to coat
cookies
In a bowl add butter, icing sugar and vanilla
essence - beat well until creamy. Now add
the chopped nuts and give a quick stir. Mix in
maida and cornflour.Add salt and mix well.
Pinch equal sized balls and roll them with
your palms and place it in prepared baking
sheets, spacing about 1 inch apart. Bake
using the programme cookies.
Once done , coat the cookies in powdered
sugar while they are still warm
82
Strawberry Melting
moments
125g unsalted butter, softened
½ teaspoon vanilla extract
½ teaspoon strawberry essence
¼ cup confectioners’ sugar
(icing), sifted, plus more for
dusting
¾ cup Maida
¼ cup strawberry custard
powder, sifted
Use an electric mixer to combine the butter,
vanilla extract, strawberry essence and sifted
confectioners’ sugar in a large bowl until pale
and fluffy.
Sift together the plain flour and strawberry
custard powder into a separate bowl. Add the
flour mixture to the butter mixture, and beat
on low speed until just combined, making
sure to scrape down the bowl.
Roll teaspoonfuls of dough into balls.Place
on the lined tray about 1" apart—cookies will
expand slightly in the oven. Use the end of a
fork to press down lightly on top of each ball.
Bake using the programme cookies. Remove
from oven and stand 5 minutes in tray before
transferring to a wire rack to cool completely.