24
Sr.no
PIZZA
INGREDIENTS
METHOD
61
Indian Spiced
Pizza
Pizza Base
Tomato- 2 medium size
(chopped finely)
Onion - 2 Medium size
(chopped finely)
Green chilly 6-8 (chopped
finely)
Cilantro - 2 tbsp. (chopped
finely)
Carrots - 2 (grated finely)
Fresh lime juice - 1 tbsp.
Red chilly powder - 1tsp.
(Optional)
Olive oil - 3 tbsp.
Turmeric - 1 tsp.
Mozzarella Cheese
Heat 2 tbsp olive oil in a pan. Add
turmeric, onion and green chillies and
cook. Add tomato and let it cook. Add salt,
red chilly powder (for extra spicy) and stir
for 2 minutes.
Place the tomato preparation on the pizza
base and spread it. Sprinkle grated carrots
and grated pizza Cheese. Cook using the,
menu Pizza. Sprinkle cilantro, and serve
hot.
62
Roasted Garlic
and Pepper
Pizza
1 large head garlic, unpeeled
2 tablespoons olive oil
1 large red onion, cut into
1/2-inch-thick rings
1 prepared pizza crust
2 cups grated mozzarella
cheese 1/2 cup roasted red bell
peppers, cut into 1/2-inch-thick
strips
2/3 cup -crumbled feta cheese
4 tablespoons chopped fresh
basil or 1 tablespoon dried
2 tablespoons chopped fresh
parsley
Slice top off garlic head, Drizzle with 1
tablespoon olive oil. Roast on tawa .Add
onion slices and brush onion with 1/2
tablespoon olive oil. Cook garlic and onion
until garlic cloves are light brown and soft
and onion is tender.
Using on/off turns, grind onion and garlic
into smooth paste, adding enough
reserved oil. (Onions and garlic mixture
can be prepared 1 day ahead. Cover
separately and refrigerate.)
Place Pizza crust on baking sheet or pizza
pan. Spread garlic paste evenly over crust.
Top with mozzarella cheese, onion, pepper
strips and feta cheese. Sprinkle with 2
tablespoons basil and 1 tablespoon
parsley. Cook using the, menu Pizza.
63
Shrimp Pizza
1 tablespoon sugar
1 tablespoon water
1 cup peeled shrimp
1 shallot, sliced
1 clove garlic, sliced
1 thai chili, sliced
1/2 tablespoon fish sauce
1 prepared pizza crust
1/2 cup shredded mozzarella
1/4 cup parmesan
chopped cilantro
In a non-stick pan, combine the sugar and
water over medium to medium-high heat.
It will take a little while, but be patient, the
water will boil down and will be come
golden brown. When it’s super bubbly and
just slightly caramel coloured, add the
shrimp, shallot, garlic, chili, and fish sauce.
Turn the heat down to medium. Stir to coat
and cook shrimp until firm and cooked
through. By the time the shrimp are done
cooking, the sauce will have cooked down
into a sticky, sweet, spicy sauce that will
cling to each shrimp. Remove the pan
from the heat and let rest.
Spread on the shredded mozzarella and
sprinkle on the parmesan on pizza crust.
Top with the caramelized shrimp. Cook
using the, menu Pizza.
