17
Fenugreek (methi seeds) ½ tsp
Peppercorns ¼ cup
Cumin seeds ¼ cup
Mustard seeds½ tbsp
Tumeric powder½ tbsp
powders.
Stir in between during
the programme.
Roast till they turn
aromatic and brown.
Cool and grind the
roasted ingredients in
an electric blender.
Mix in the remaining
masala powders if
mentioned and store in
airtight containers.
18
Sambar
Powder
Red chillies 2 cups
Coriander seeds ¾ cup
Chana dal½ tbsp
Urad dal (black gram dal) ½ tbsp
Peppercorns ½ tsp
Cumin seeds¼ tbsp
Methi seeds ½ tsp
Asafoetida½ tsp
Mustard seeds ½ tsp
Curry leaves (washed and dried) ¼
cup
19
Tandoori
Masala
Powder
Coriander seeds-½ cup
Cumin seeds-½ cup
Amchur powder- 2 tsp
Dried mint leaves-1 tsp
Deep red colour- 3 tsp
Chilli powder-1 tsp
20
Fish Masala
Chilly powder -75 gms,
Pepper powder 50 gms.
Coriander seeds 150 gms
Jeera 2 tbsp
Mustard 1 tsp
Fenugreek 2 tsp
Turmeric 2 tsp.
Curry leaves a few
Содержание 20PG4S
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