Important!
The handle may be very hot after a long
period of use.
Setting the timer
The timer emits an acoustic signal when
the set cooking time has passed, and
switches off the deep fat fryer at the same
time.
•
Turn the timer button (12) clockwise in
order to set the required cooking time.
You can set up to 30 minutes.
•
Once the timer is set, the countdown
starts immediately.
•
If you want to reset the timer, you
should turn the timer button
anticlockwise until the acoustic signal is
heard.
Cooking tips
There is a guide to cooking temperatures
and times for various foods below:
Temperature
Time
Breaded
fish fillets
170° C
5-6 min.
Large prawns
170° C
3-5 min.
Chicken breasts 175° C
3-4 min.
Breaded chicken
fillets
170° C
12-15 min.
Onion rings
180° C
3 min.
Battered
broccoli
185° C
2-3 min.
French fries
(1st stage)
160° C
8-10 min.
French fries
(2nd stage)
190° C
3-4 min.
After cooking
1. Lift the handle (5) to remove the basket
from the bowl.
2. Open the lid (8).
3. Allow the oil to drip from the food
before removing the basket.
4. Close the lid (8) again.
5. Set the temperature control to the
lowest possible temperature by turning
it to the left as far as possible.
6. Remove the plug from the socket.
7. Allow the deep fat fryer to cool
completely (1-2 hours).
8. Place the cord in the storage space
(11).
Important!
You must never move the deep fat fryer
when the lid (8) is open.
HANDLING AND STORING THE OIL
Make sure all oil is only handled when it is
completely cool!
•
Remove any food residues from the oil
after use.
•
Filter the oil regularly.
•
The oil should be changed once it has
been used approximately 10 times. All
the oil should be changed at the same
time; do not mix old and new oil. The
old oil should be disposed of as per the
relevant local regulations.
•
Keep the oil in the deep fat fryer or in
an air-tight container in a dry, cool and
dark place. (It is not necessary to keep
the oil in a fridge).
CLEANING
•
Wipe the casing of the deep fat fryer
with a damp cloth using warm water
and a little washing-up liquid.
•
The bowl, lid and basket and handle
can be washed in warm water with
washing-up liquid.
•
Do not use any kind of strong or
abrasive cleaning agent on the deep fat
dryer or its accessories. Never use a
steel brush or scrubbing brush to clean
the deep fat fryer, as this may damage
the surface.
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