Convection Baking Tips:
Select Convection Bake for hearty baked goods that require even browning such
as scones and breads, as well as for roasts and poultry. Convection Bake is also
perfect for baking evenly browned and crispy homemade pizzas.
Most recipes recommend reducing heat or temperature by 25°F.
Convection Baking Tips:
Always check for doneness 10 minutes before end of suggested cooking time.
WARM
1.
Fit provided Baking Pan or Oven Rack into Rack Position 2.
2.
Set the Temperature Dial to Warm Set the Function Dial to Warm.
3.
Turn the ON/Oven Timer Dial to the desired warming time to start the
oven and begin warming.
4.
The power light will illuminate.
5.
The timer will ring once when the cycle is complete, and the oven will
power off when the time expires.
6.
To stop warming, turn the ON/Oven Timer dial to the OFF position.
TOAST
1.
Fit Oven Rack into Position 2 If toasting two items, center them in the
middle of the Oven Rack Four items should be evenly spaced – two in
front, two in back Six items should be evenly spaced – three in front,
three in back
2.
Set the Function Dial to Toast Set the Temperature Dial to Toast/Broil.
3.
Turn the ON/Toast Timer Dial to desired shade setting from light to dark
within the marked settings to turn on the oven and begin toasting.
4.
The oven power light will illuminate.
5.
When completed, the timer will ring and turn off.
6.
To stop toasting, turn the ON/Toast Timer dial to the OFF position.
AIR FRY
1.
Place the Air Fryer Basket onto the Baking Pan Air Fry in Rack Position
2.
2.
Set the Function Dial to Air Fry Set Temperature Dial to desired
temperature.
3.
Turn the ON/Oven Timer dial to the desired cooking time to turn on the
oven and begin Air Frying.
4.
The oven power light will illuminate.
5.
The timer will ring once when the cycle is complete, and the oven will
power off when the time expires.
6.
To stop Air Frying, turn the ON/Oven Timer dial to the OFF position.
