BEFORE FIRST USE
Place your
Convection
Air Fryer Toaster Oven on a flat surface. Before using,
move oven 2 to 4 inches away from the wall or from any objects on the
countertop. Do not use on heat-sensitive surfaces.
OBJECTS SHOULD NOT BE STORED ON THE TOP OF THE OVEN.
KEEP OUT OF REACH OF CHILDREN.
GENERAL GUIDELINES
1.
Air Fry: This function is used to Air Fry meals as a healthy alternative to
deep frying in oil. The Air Fry function uses a combination of hot air,
high fan speed and 4 upper heating elements to prepare a variety of meals
that are both delicious and healthier than traditional frying.
2.
Use the provided Baking Pan and Air Fryer Basket when using the Air
Fry function.
3.
Place the Air Fryer Basket onto the Baking Pan Use Rack Position 2 for
Air Frying.
4.
Bake: Baking is recommended for a variety of foods you would normally
prepare in your conventional oven. Baked goods that require a gentler
cooking method like cakes, muffins and pastry yield best results on Bake.
Convection Bake uses a fan to circulate heated air around food to cook
faster and is ideal for even browning. It is best used for heartier baked
goods such as scones and bread and is also excellent for roasts, poultry,
pizza and vegetables.
5.
Use the Baking Pan for fresh pizza (in Rack Position 1) and the rack
alone if pizza is frozen (in Rack Position 2).
6.
Broiling: Broiling function can be used for beef, chicken, pork, fish and
more. It also can be used to top-brown casseroles and gratins. Convection
Broil is best for meats and fish, while traditional broil should be reserved
for top browning.
7.
Toasting: Always have the Oven Rack in Position 2, as indicated in the
diagram below, for even toasting Always position your item/items in the
middle of the rack.
8.
Caution: Aluminum foil is not recommended for covering the Convection
Air Fryer Toaster Oven accessories. If covered, the foil prevents the fat
from dripping into the Drip Tray. Grease will accumulate on the foil
surface and may catch fire. If you choose to use foil to cover the Baking
Pan/Drip Tray, be sure foil is cut to neatly fit into the pan and
does not touch the wall or heating elements.
