icetro ISI-161TH, Руководство пользователя

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36
The Ice Cream Machines can operate abnormally because you are not familiar with the method for use
or due to another insignificant reason. It does not necessarily mean a malfunction. In this case,
check the following items to resolve a simple problem on your own without the help from your distributor.
If you still can’t resolve it after checking the following items, please contact your distributor.
State Please check
The machine
does not work! 1. Contact an electrician or your distributor in case a phase error occurred.
2. Check whether the ELB and switch are turned off.
3. In case the display (front display) is on, turn the ELB (breaker) and switch on.
Does not stop
but continues to
operate! 1. Check whether dust is stacked in the ventilation hole. Take out the filter and remove the dust.
2. If the machine is close to the bottom and has no ventilation, it can occur.
Please, secure it at least 50mm from the bottom.
3. Check whether the carburetor hole is blocked and if so clean out the hole.
4. Check whether the temperature in the ventilation hole (inhalation hole) is high.
Make the inhalation temperature of the condenser lower than 38℃.
Soft ice cream
is thin! 1. Check whether the carburetor is inserted.
2. In case there are no sales for more than 3 hours, please melt the soft ice cream and remake
ice cream by using the regeneration function(cover the carburetor hole during regeneration).
3. Check whether a sweet raw material is being used and adjust the setting value
(when the raw material is different from the one used during the initial installation,
adjust the level value of the soft ice cream or contract tyour distributor).
The noise is
disturbing! 1. This product is a commercial machine and has some operation noise when compared
to household appliances.
This product is designed to generate noise that is less than 70dB.
Contact your distributor, in case abnormal noise is generated during machine operation.
Soft ice cream
dose not come
out enough! 1. The administrator can adjust the discharge amount of ice cream.
The factory default amount is basics, which may change depending on the condition
of the ingredient or overrun.
Thus, please be sure to refer to the user manual to adjust the amount appropriately.
2. Is the 'MIX LOW' lamp blinking In the case of MIX LOW, the ejection amount can become small.
Replenish the raw material.
3. The ejection amount can change by carburetor hole. The ejection amount can be large
when a large hole is used.
4. Was the level of ice cream set too high?
(If the level is high, little amount of ice cream may be discharged and if the level is low,
ice cream can be discharged more.)
(If the level is too high, the product may fail to discharge ice cream.)
Soft ice cream
comes out too
much! 1. The administrator can adjust the discharge amount of ice cream.
The factory default amount is basics, which may change depending on the condition
of the ingredient or overrun. Thus, please be sure to refer to the user manual to adjust
the amount appropriately.
2. The ice cream will get thinner over time, causing the product to discharge more ice cream in
a session. If the ice cream gets too thin, use the regeneration function to restore the quality.
3. The ejection amount can change by carburetor hole. The ejection amount can be large
when a large hole is used. The amount will decrease if the hole is smaller.
4. Was the level of ice cream set too low?
(If the level is high, little amount of ice cream may be discharged and if the level is low,
ice cream can be discharged more.)
(If the level is too high, the product may fail to discharge ice cream.)
Overrun does
not seem to
work! 1. Please familiarize yourself with the instructions on how to make ice cream in the user manual.
2. Overrun will be improved with a smaller carburetor hole.
3. Overrun may deteriorate after serving ice cream for an extended period of time. If this
appears to be the case, cover the carburetor hole in the tank to defrost the ingredient fully
and check the amount in the mix tank. Overrun will be improved by discharging 300g
of ingredient from the cylinder and producing ice cream again. Discharging too much
ingredient (more than 1/3 of the volume in the cylinder) will cause overfreezing
and poor production of ice cream.
Before requesting service