Cleaning Instructions
FIRE HAZARD
Shut off the gas supply valve before cleaning.
BURN HAZARD
Allow burner to cool completely before cleaning.
IMPORTANT:
•
DO NOT spill or pour water into controls,
•
DO NOT submerge burner cabinet in water. Damage to internal components will occur.
damage to internal components from water damage is NOT covered by warranty.
•
DO NOT steel wool or metal scouring pads to clean cabinet, drip tray or crumb tray.
Good sanitation is vital to the quality of the final food product. Be sure to clean in all corners and crevices
where grease and other cooking debris can accumulate.
PREPARATION
Turn gas shut-off valve OFF before cleaning.
Allow burner to cool completely before cleaning.
FREQUENCY
Daily
TOOLS
•
Bristle Brush
•
Clean Cloth or Sponge
•
Mild Detergent
•
Cleaner Formulated for Stainless Steel
•
Warm Water
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