COMPONENTS
Cooking Grate (1 each)
Adjustable Legs (Set of 4)
Drip Tray (1 each)
SETUP
•
This appliance is designed for use in non-combustible locations only. Setup the burner only on
a firm, level, non-combustible surface.
•
Verify local codes for requirements. Concrete, tile, terrazzo or metal surfaces are recommended. Metal
or tile over combustible material may not meet code for non-combustible surfaces.
Clearances to non-combustible surfaces must be maintained.
•
Maintain 0” from side and rear to non-combustible walls, and 4” from non-combustible counter as
established by provided 4” legs.
Maintain adequate clearances for cleaning and proper operation.
•
The burner must be installed in an area with sufficient make-up air for proper combustion, and must be
installed such that the flow of combustion and ventilation air will not be obstructed.
•
Install adjustable legs, one on each corner of the appliance, in the holes provided. Verify that the unit
sits firmly ON ALL FOUR LEGS.
•
With the adjustable legs, adjust as required to level the appliance. All four legs must be adjusted to
firmly contact the floor in order to prevent tipping.
When used with an exhaust fan, special precautions must be observed to avoid interference with the operation
of the burner, such as drafts and air starvation.
GAS APPLIANCE CODE COMPLIANCE
•
The installation of gas piping from the outlet side of the gas meter or service regulator to the burner
must be performed by a technician qualified and certified or licensed to install gas-fired equipment.
•
A licensed and qualified technician must perform the initial startup and adjustment of this appliance.
Figure 2
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