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48
Microwave oven EN
replaced by the manufacturer,
their service agent or a qualified
professional. It can be dangerous
otherwise.
to reduce the risk of fire inside
the oven, please note the follo-
wing points:
• Check the oven often when
heating food in a plastic or paper
container, as it may catch fire.
• Remove any seals that contain
metal wire from paper and plastic
bags before placing them in the
oven.
• If you see any smoke, switch off
or unplug the appliance. Keep the
door closed to stifle any flames.
• Do not use the oven for storage
purposes.
Do not leave any paper products,
cutlery or food inside the oven
when it is not in use.
When you heat beverages in
microwave ovens,
it can cause delayed eruptive
boiling. You should therefore be
extremely careful when handling
the container.
Do not fry food in the oven. Hot oil
can damage oven parts and
cutlery and can also cause burns
on your skin.
Eggs in their shells and whole
hard-boiled eggs should not be
heated in microwave ovens, as
they can explode, even after
heating has ended.
Perforate any food that has a
thick skin, for example, potatoes,
whole squashes, apples and
chestnuts, before cooking them.
The contents of feeding bottles
and baby food jars must be stirred
or shaken, and the temperature
must be checked before serving
to avoid burns.
Cutlery can become hot because
of heat that is transferred from
the heated food. You may need to
use pot holders to handle the
cutlery. Check that the cutlery can
be used in a microwave oven. Only
use cutlery and accessories that
are suitable for use in microwave
ovens.
The oven must be cleaned regu-
larly to remove any food deposits.
If the oven is not kept clean, it can
cause wear and tear on the
surfaces, which can shorten the