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I am getting condensation in my oven
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Steam and condensation is a natural by product of cooking any
food with high water content, such as frozen food, chicken etc.
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You may get condensation in the oven cavity and forming between
the oven door glasses. This is not necessarily a sign that the oven
is not working correctly.
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Do not leave food in the oven to cool after it has been cooked and
the oven has been switched off.
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Use a covered container, where practical, when cooking to reduce
the amount of condensation that forms.
IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact Iberna
Customer Care on telephone number 0344 692
3605.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.
Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out charge.
The appliance must be accessible for the engineer to perform any
necessary repair. If your appliance is installed in such a way that
an engineer is concerned that damage will be caused to the
appliance or your kitchen, then he will not complete a repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in front
of the appliance, like plinths. Or any installation other than the
one specified by Iberna has been completed.
Please refer to the conditions of guarantee that appear on the warranty
card that you receive with the appliance.
IMPORTANT: Iberna operates a policy of continuous
improvement and reserves the right to adjust and modify its
products without prior notification.
