Instruction Manual for Manual Fully-Automatic Bun Divider Rounder FA/BDR
4. Cleaning &
Maintanance:
4.1 Cleaning
•
Always turn power off at the wall and unplug machine prior to any cleaning or
maintenance procedures to be carried out.
•
Keeping the machine cleaned helps to maintain the efficient hassle free operation of the
machine.
•
This machine should be cleaned at the end of every day, to prevent a build up of dough
crumb and flour dust.
•
Remove excess flour dust with a soft brush.
•
Using a plastic scraper remove any dough remnants from dividing plate.
•
Wipe over the entire machine with a damp cloth with a neutral detergent, (Harsh
chemicals will damage the machine).
Note:
Do not use water jets or hoses to clean this machine as excess water can damage the
machine, and the safe operation of the electrical components.
Note:
ONLY paraffin or white oil can be used to lubricate the dividing blades.
The blades only need a very fine film of oil coating them and this can be done at the end of
the cleaning process at the end of production daily.
