Instruction Manual for Manual Fully-Automatic Bun Divider Rounder FA/BDR
3.3 Dividing Rounding Operation
These operating procedures are to be used as a guide, as every bakeries dough consistency is
different.
These steps should be used to set up the FABDR to your specific product and by keeping
records of the settings it will assist in the day to day operation of this machine, be aware
though you may still need to fine tune the settings that you record as your dough can change
i.e. longer than normal bench rest, or a slacker dough.
•
Turn the power on using the on/off switch (i).
•
Use the weight adjustment screw (a) to set pressure plate according to dough weight.
•
Press dough piece out onto the dividing plate evenly to ½ of the outside circles and
place into machine ensuring plate is flat and against back stops and pin is in the hole in
the front of the plate.
•
Set the desired pressing time using the pressing time switch (d).
•
Set the desired rounding time using the rounding time switch (h).
•
Push the two on buttons at the same time (c), if only one is pressed the machine will not
operate.
•
If the dough pieces come out and are torn less rounding time is needed, if they are not
formed into the bread rolls properly longer rounding time is needed.
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