IOM9SE4 Installation and Instructions for Use
Close-up view
A.
Control Panel
G. Oven Rack
H. Guides for sliding the racks or dripping in and out
F. Dripping Pan or Baking Sheet
How to use your oven
This multi-function oven combines the advantages of traditional convection ovens with those of the more
modern fan assisted models in a single appliance.
It is an extremely versatile appliance that allows you to choose easily and safely between different
cooking modes.
Notice:
The first time you use your appliance, we recommend that set the thermostat to the highest setting
and leave the oven on for about half an hour with nothing in it, with the oven door shut. Then open the
oven door and let the room air in. The odor that is often detected during this initial use is due to the
evaporation of substances used to protect the oven during storage and until it is installed.
Notice: DO NOT
place the dripping pan provided on the bottom part of the oven cavity for catching
grease or spills whilst using the oven. Bottom rack position should be utilized for this when grilling food or
when using the rotisserie (only available on certain models). Also do not place aluminium foil to catch any
spills either. If either are placed on the enamel base of the oven, damage can occur due to the intense
heat created from the bottom heating element. Always place your cookware (dishes, aluminum foil, etc.
etc.) on the grid provided with the appliance inserted especially along the oven guides.
