IOM9SE4 Installation and Instructions for Use
Button Beep
Switching off button beep
1. Switch off
the
appliance using the On/Off button.
2.
press and hold and buttons at the same time until a signal sounds (approx.2 seconds).
The button beep is now switched off.
Switching on button beep
press and hold and buttons at the same time until a signal sounds (approx.2 seconds).
The button beep is now switched on again.
Oven Functions
Convection mode
2540-2988W
The top and bottom heating elements come on .This is the classic ,traditional type of oven which has
been perfected ,with exceptional heat distribution and reduced energy consumption .The convection
oven is still unequalled when it comes to cooking dishes made up of several ingredients ,e. g. cabbage
with ribs ,Spanish style cod , Ancona style stockfish ,tender veal strips with rice ,etc .Excellent results are
achieved when preparing veal or beef-based dishes as well (braised meats ,stew ,goulash, wild
game ,ham etc. )which need to cook slowly and require basting or the addition of liquid .It nonetheless
remains the best system for baking cakes as well as fruit and cooking using covered casserole dishes for
oven baking .When cooking in convection mode ,only use one dripping pan or cooking rack at a
time ,otherwise the heat distribution will be uneven .Using the different rack heights available, you can
balance the amount of heat between the top and the bottom of the oven .Select from among the
various rack heights based on whether
the dish needs more or less heat from the top .
“Fast cooking” Mode
2561-3005W
The top and bottom heating elements, as well as the fan ,will come on ,guaranteeing constant heat
distributed uniformly throughout the oven.
This mode is especially recommended for cooking prepacked food quickly (as pre-heating is not
necessary),such as for example: frozen or pre-cooked food) as well as for a few “home-made” dishes.
The best results when cooking using the “
Fast cooking
” mode are obtained if you use one cooking only
(the second from the bottom), please see the table entitled “Practical Cooking Advice”.
Multi-Cooking Mode
2733-3278W
The top
、
circle and bottom heating elements, as well as the fan ,will come on alternately .Since the heat
remains constant and uniform throughout the oven ,the air cooks and browns food uniformly over its entire
surface. With this mode ,you can also cook various dishes at the same time ,as long as their respective
cooking temperatures are the same .A maximum of 2 racks can be used at the same time ,following the
instructions in the section entitled:“Cooking On More Than One Rack ”.
This cooking mode is particularly recommended for dishes requiring a gratin finish or for those requiring
considerably prolonged cooking times, such as for example: lasagne, pasta backs, roast chicken and
potatoes, etc..Moreover the excellent heat distribution makes it possible to use lower temperatures when
cooking roasts. This results in less loss of juices, meat which is more tender and a decrease in the loss of
weight for the roast .The Multi-cooking mode is especially suited for cooking fish, which can be prepared
with the addition of a limited amount of condiments, thus maintaining their flavor and appearance.
Excellent results can be attained when cooking vegetable-based side dishes like courgettes, aubergines,
peppers ,etc...
Desserts: this mode is also perfect for baking leavened cakes.
Moreover ,this mode can also be used to thaw quickly white or red meat and bread by setting the
temperature to 80
Ԩ
.To thaw more delicate foods ,set the thermostat to 60
Ԩ
or use only the cold air
circulation feature by setting the thermostat to 0
Ԩ
.
