10
For dishes that need to be
rinsed and dried only.
Rinse
5/25g.
25g.
5/25g.
20g.
Intensive
Heavy
Rapid
(AS/NZS 2007.1 )
Normal
Soak
For the heaviest soiled loads,
such as pots,pans,casserole
dishes and dishes that have
been sitting with dried food
on them for a while.
For heavy soiled loads,
such as
, plates,glasses
and lightly soiled pans.
standard daily cycle.
pots
For normal soiled loads,such
as plates,glasses,bowls and
lightly soiled pans.
A shorter wash for lightly
soiled loads that do not
need drying.
To rinse dishes that you
plan to wash later that day.
-wash(45℃
Wash (50 ℃)
Rinse (70 ℃)
Drying
Pre
)
Pre-wash
Pre-wash
Wash (50 ℃)
Rinse (70 ℃)
Drying
Pre-wash
Wash (45 ℃)
Rinse (55 ℃)
Drying
Pre-wash
Rinse (70 ℃)
Drying
Pre-wash
Wash (40 ℃)
Rinse (50 ℃)
Pre-wash
150
150
115
75
50
8
1.55
17.7
1.25
17.4
0.65
13.7
0.8
7.6
0.6
9.9
0.01
3.7
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