18
Blood Glucose Monitoring System
19
www.i-sens.com
Shake the COOL Control Solution
vial before each test. Remove the
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the first drop. Then wipe the tip
with a clean tissue or cloth.
After the
symbol appears on
the display, apply the solution to
the narrow edge of the test strip until the meter beeps.
Make sure the confirmation window fills completely.
Step 1
Insert a test strip into the meter’s test strip
port, with the contact bars facing upwards.
Gently push the test strip into the port until
the meter beeps. Be careful not to break the
strip while pushing it in. The icon will be
displayed on the screen.
Step 2
Control Solution Testing
If all the results you get on testing three times continuously
are within the range printed on the test strip, the meter and
test strips are working properly and you may use them for
your blood glucose test.
Caution
Checking the System
You may check your meter and test strips using the
COOL Control Solution.
The COOL Control Solution contains a known
amount of glucose and is used to check that the
meter and the test strips are working properly.
The test strip vials have COOL Control Solution
ranges printed on their labels. Compare the result
displayed on the meter to the COOL Control
Solution range printed on the test strip vial. Before
using a new meter or a new vial of test strips, you
may conduct a control solution test following the
procedure on page 19 ~ 20.
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a control solution vial, record the discard date (date opened plus 3
months) in the space provided on the label.
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temperature before testing. Control Solution tests must be done at
room temperature (20 ~ 25 °C, 68 ~ 77 ˚F).
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few drops and wipe the tip clean.
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8 ~ 30 °C (46 ~ 86 ˚F).
Notes:
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When using the meter for the first time
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Whenever you open a new vial of test strips
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If the meter or test strips do not function properly
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If your symptoms are inconsistent with the blood glucose test
results and you feel that the meter or test strips are not working
properly
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If you drop or damage the meter
You may do a control solution test:
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