Use
A) Whipping
–
Use the whipping whisk
C2
to whip cream, eggs and egg-whites.
–
Adjust the processing speed according to the volume, type and quality of the food
you are processing, in the interval
1
to
6
.
–
The maximum amount of food per processing cycle is
0.6
l.
–
Never use the whipping whisk for kneading heavy dough or mixing light dough!
Whipping tips
– Use ingredients of room temperature.
– If the whipping process is not optimal, add a small amount of lemon juice or salt.
Cool down creams, whipped creams and skims to 6 °C or less.
– Before whipping egg-whites, be sure that the adapter and the container are dry,
with no oil residues. Egg-whites should be of room temperature.
– You may add food through the feed tube of the bowl lid
B2
.
B) Mixing
–
Use the mixing whisk
C1
for light dough, cake mixtures, cookies, glazes, fillings,
mashed potatoes, etc.
– Adjust the processing speed according to the volume, type and quality of the food
you are processing, in the interval
1
to
6
.
– The maximum amount of ingredients per processing cycle is about
1.5
kg.
– Never use the mixing whisk for kneading heavy dough!
C) Kneading
–
Use the kneading hook
C3
for kneading crispy / light / heavy dough.
– Adjust the processing speed according to the volume, type and quality of the
food you are processing, in the interval
1
to
2
.
– If you process a larger amount of dough, process it in several batches.
The maximum amount of ingredients per processing cycle is about
1
kg.
Do not run more than four consecutive cycles.
Make a break of at least
30 minutes before you continue.
Tips
– Use ingredients of room temperature.
– Mix the yeast in advance in lukewarm milk or water.
– Once the dough shape becomes spherical, finish kneading or let the dough rise
according to your recipe.
– Ingredients will best mix if you add the liquid first.
– Stop the food processor as necessary to remove the mixture from the kneading hook,
using a suitable tool.
– Various flour types may require different amounts of liquid, with the dough stickiness
having a considerable influence on the food processor load when switched on.
– If you hear your food processor is stressed too much, switch it off, remove half of the
dough batch and separately process each half.
EN
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