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Never put utensils (spoon, spatula, etc.) or your finger when the appliance is in operation.
Do not allow long hair, clothes, scarves, ties etc. to dangle over the appliance during operation.
Do not operate the mixing bowl without its lid.
Never remove the lid until the appliance has come to a complete halt.
Do not use any of the accessories when the bowl is empty
Only use one accessory at a time.
Never fill the mixing bowl with a boiling liquid (above 80°C, 176°F).
Never use this appliance with items other than food ingredients. In order to avoid overflowing, do
not go over the maximum level of the bowl or the maximum quantity indicated in the user
instructions.
CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this
appliance must not be supplied through an external switching device, such as a timer, or
connected to a circuit that is regularly switched on and off by the utility.
Only operate this machine under supervision.
Do not interfere with any safety switches.
Do not insert anything into the rotating hooks while the machine is working.
Place the machine on a smooth, flat and stable working surface.
Do not insert the mains plug of the machine into the power socket without having installed all the
necessary accessories.
Refer to the instruction manual for the assembly and disassembly of the accessories on the
appliance.
Refer to the user instructions for speed control and time of use for each accessory.
Refer to the instruction manual for initial and regular cleaning of parts in contact with food, and
for cleaning and maintenance of your appliance.
CAUTION: Ensure that the blender is switched off before removing it from the stand.
Content
Safety precautions………………………………………………………………………......1
1. Overview of the Components………………………………………………………..….3
2. How to use the machine……………………………………………………………...….4
3. LED screen display functions………………………………………………………..….6
4. How to use accessories………………………………………………………………….7
4.1. Basic accessories…………………………………………………...…………..….7
5. Basic recipes…………………………………………………………………………..….8
6. Cleaning………………………………………………………….……………………....10
7. Technical data……………………………………………………………...…………...10
8. Analysis of common problems………………………………………………………...11
9. Warranty conditions……………………………………………………………............12
10. Environment and compliance…………………………………………..…………....13
