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Recommendation
– Before processing, cut bigger pieces of food into cubes of about 3 x 3 x 3 cm.
– Never crush very hard ingredients with the sickle–shaped knife, such as
coffee beans,
nutmeg, ice cubes,
and grains
etc.
! The knife would be blunt soon.
– Hard ingredients (e.g.
legumes, soya beans, etc.
) should be soaked in water before processing.
– The longer you process the food, the smoother the result will be.
– If you chop hard cheese or chocolate, work for a short time. It is because the ingredients are
heated excessively by chopping, they become softer and they can become lumpy.
PROCESSING GUIDE
Food
Maximum amount
Approximate time [seconds]
Meat
300 g
10 -15
Herbs
80 g
15
Nuts
250 g
15
CHeese
250 g
15
Bread
1 slice
15
Hardboiled eggs
6 ks
5
Onions
300 g
10
HOw TO USE yOUR wHISK
Use the whisk only for whipping cream, beating egg whites and mixing sponges and ready-mix
desserts.
1) nset the whisk P12 into the whisk gear box adapter P11.
2) The steps to install the wish are described in “ Accessory Installation“.
3) Place the whisk in the measuring bowl and then press the switch 1 or 2 to operate it.
The
maximum time of processing is
60 sec.
Then wait for
1 – 5 minutes
, which is necessary for
the drive unit to cool down.
4) Turn the whisk gear box adapter off the motor unit after use. Then pull the whisk out of the
whisk gear box adapter.
Содержание HB981
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