IGFP-R3H, R3HTO, R3HA, R3Combo-0208
2
/Chino
A publication of
Hussmann
®
Chino
13770 Ramona Avenue • Chino, California 91710
(909) 628-8942 FAX
(909) 590-4910
(800) 395-9229
Keep this booklet with the case at all times for future reference.
THIS BOOKLET CONTAINS INFORMATION ON:
R3H
: Hot Service/Refrigerated Self-Service Case
R3HA / R3HATO
: Circulating Hot Air Case
R3 Combo:
any combination of Hot and/or Cold Service with
Self Service Refrigerated Front
SHIPPING DAMAGE
All equipment should be thoroughly examined for ship-
ping damage before and during unloading.
This equipment has been carefully inspected at our fac-
tory and the carrier has assumed responsibility for safe
arrival. If damaged, either apparent or concealed, claim must
be made to the carrier.
APPARENT LOSS OR DAMAGE
If there is an
obvious loss or damage
, it must be noted on
the freight bill or express receipt and signed by the carrier’s
agent; otherwise, carrier may refuse claim. The carrier will
supply necessary claim forms.
CONCEALED LOSS OR DAMAGE
When loss or damage
is not apparent until after equipment
is uncrated
, a claim for concealed damage is made. Make
request in writing to carrier for inspection within 15 days,
and retain all packaging. The carrier will supply inspection
report and required claim forms.
SHORTAGES
Check your shipment for any possible shortages of mate-
rial. If a shortage should exist and is found to be the re-
sponsibility of Hussmann Chino,
notify Hussmann Chino
. If
such a shortage involves the carrier,
notify the carrier imme-
diately,
and request an inspection. Hussmann Chino will
acknowledge shortages within ten days from receipt of
equipment.
HUSSMANN CHINO PRODUCT CONTROL
The serial number and shipping date of all equipment has
been recorded in Hussmann’s files for warranty and re-
placement part purposes. All correspondence pertaining
to warranty or parts ordering must include the serial num-
ber of each piece of equipment involved, in order to pro-
vide the customer with the correct parts.
The Hussmann warranty is printed on the back
of this guide.
General Instructions
Table of Contents
General Instructions ................................................. 2
Cut & Plan Views ....................................................... 3
Installation ................................................................. 4
LEVELING .............................................................................................................. 4
JOINT TRIM ........................................................................................................... 5
Plumbing .................................................................... 5
WASTE OUTLET AND P-TRAP .............................................................................. 5
Refrigeration ............................................................. 5
T-STAT LOCATION .................................................................................................. 6
Electrical .................................................................... 7
WIRING COLOR CODE ......................................................................................... 7
PLEXIGLASS & ACRYLIC CARE .............................................................................. 7
TIPS & TROUBLESHOOTING ................................................................................. 8
User Information ...................................................... 8
STOCKING .............................................................................................................. 8
Hot Section Startup ............................................................................................. 9
Case Specifications ................................................... 10
Schematics ................................................................ 12
Service Top & Refrigerated Front with Single Front Shelf ................................ 12
Service Top & Refrigerated Front with Dual Front Shelves .............................. 22
R3 with Refrigerated Rear Storage .................................................................... 32
R3 Combo Hot & Cold Tops, Refrigerated Front ............................................... 33
Hot Top & Hot Front .......................................................................................... 36
Hot Top & Front Self Service Cold ..................................................................... 41
Appendices ................................................................ 51
APPENDIX A. – Temperature Guidelines ............................................................ 51
APPENDIX B. – Application Recommendations .................................................. 51
APPENDIX C. – Field Recommendations - ......................................................... 52
APPENDIX D. – Recommendations to user ....................................................... 53
Содержание Specialty Products R3H
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