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INTRODUCTION –
The GGSM-3 is for the display of fro-
zen foods and/or ice cream products. The de-
s ign of the cabinet allows most service op-
erations to be performed from the front of
the cabinet.
The GGSM-3 is designed to operate in
ambient conditions of 75º F / 24ºC, with hu-
midity levels not to exceed 55%. Conditions
not meeting this criteria will adversely effect
the cabinet performance.
INSPECTION –
The equipment has been skidded and
crated pri or to shipment from the factory. It
is the carrier’s responsibility to deliver it to
you in good condition until s uch time as you
sign for it.
Upon receipt of the cabinet, examine
the packaging for damage. If the packaging
is damaged, make specific notation on the de-
livery ticket as to the location and extent of
damage prior to signing for the piece.
Carefully remove packaging and ex-
amine the cabinet for damage. If damage is
found, contact the delivering carrier immedi-
ately and request that his agent prepare an
inspection report for the purpose of filing a
claim. THIS IS YOUR RESPONSIBILITY,
NOT THE FACTORY’S
LOCATION –
Careful consideration should be given
when locating the cabinet in the store. Loca-
tions where direct sunlight would shine into
the cabinet for extended periods of time, and
locations where drafts from open doors,
air conditioning ducts, fans, and grills would
blow into the cabinet should be avoided
A minimum of 24 inches in the front of
the cabinet and 4 inches in the rear of the
cabinet is required when installing. This
clearance is required for proper intake and
discharge of air over the condensing unit.
SKID –
The shipping skid should be left on the
cabinet until it is placed near its location in
the store. The skid provides protection for
both the cabinet and the floor.
The skid is fas tened to the cabinet base
by 4 bolts located on the underside of the skid
protruding up through the cabinet base with
lock w ashers and nuts. Access for the re-
moval of these bolts is gained by removing the
front and side access panels. Once the nuts
have been removed the cabinet may be lifted
off the shipping skid and set in place.
At this time, the condensing unit area
should be checked for loose wires, tubing rub-
bing or broken, and setting of the timer to
correct time of day. Also check for tightness
of the defrost pins, loose connections on the
timer, etc. before repl acing the access panels.
LEVELING –
Once the cabinet is in place, it should
be leveled. Leveling may be accomplis hed by
using the leveling legs provided with the
