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The

MODEL NAME

and

SERIAL NUMBER

is required in order to provide

you with the correct parts and information for your particular unit.

They can be found on a small metal plate on the unit.
Please note them below for future reference.

MODEL:

SERIAL NUMBER:

/Chino

Additional copies of this publication may be obtained by contacting:

Hussmann® Chino
13770 Ramona Avenue • Chino, California 91710
(909) 628-8942 FAX
(909) 590-4910
(800) 395-9229

www.hussmann.com

Service Record

Last service date:

By:

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_______________

__________________________________________________________________________________________________

_______________

__________________________________________________________________________________________________

_______________

__________________________________________________________________________________________________

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__________________________________________________________________________________________________

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Содержание ENTYCE TY3

Страница 1: ...CHINO Installation Operation Manual TY3 TY4 ENTYCE HOT COLD ISLAND SELF CONTAINED CASE INSTALLATION OPERATION GUIDE...

Страница 2: ...tion 10 Electrical 11 Wiring Diagram Index 11 Wiring Diagram 12 Controller Programmed Parameters 14 TY Cold Maintenance 16 Service Tips 18 Controller Manual 19 TY 4X5E H Hot Section 43 Start up 44 Sta...

Страница 3: ...3 Warning...

Страница 4: ...ake request in wri ng to carrier for inspec on within 15 days and retain all packaging The carrier will supply inspec on report and required claim forms Loca on Store Condi ons The refrigerated mercha...

Страница 5: ...5 Entyce Hot Cold Lifting Instructions...

Страница 6: ...6 Installation J Bar lift points typical for Cold and Hot section of case...

Страница 7: ...four screws 2 on each end to remove the end close off Close Off Removal Close off removal for Entyce case Typical Cold Case Condensate Access Vent Self Contained case has 2 vented panels on each side...

Страница 8: ...8 TY3 4X4E S Cold Section...

Страница 9: ...resumes before the end of this period 6 If power is interrupted the process will start over at step 1 Opera on 1 DO NOT LOAD PRODUCT un l case reaches desired opera ng temperature approx 4 hrs 2 Food...

Страница 10: ...SSARY TO INSURE PROPER OPERATION AND WATER DRAINAGE Note To avoid removing concrete ooring begin lineup leveling from the highest point of the store oor Store Conditions Uncrating the Stand Place the...

Страница 11: ...refrigeration thermostats Case amperes are listed on the wiring diagram but always check the serial plate CASE MUST BE GROUNDED NOTE Refer to label af xed to case to determine the actual con guration...

Страница 12: ...12 15A Wiring Diagram...

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Страница 14: ...14 Controller Programmed Parameters...

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Страница 16: ...or shut off entire case at the source The interior bottom may be wiped with any domestic soap or detergent based cleaners Sanitizing solutions will not harm the interior bottom WARNING DO NOT USE WATE...

Страница 17: ...Stainless Steel Cleaning and Care There are three basic things which can break down your stainless steel s passivity layer and allow corrosion Don t Despair Here are a few steps that can help prevent...

Страница 18: ...ures is located under the case in a dedicated electrical box For access to the ballast Service Tips Stocking Improper temperature and lighting will cause serious product loss Discoloration dehydration...

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Страница 43: ...43 TY 4X5E H Hot Section...

Страница 44: ...as containers may melt Refer to Instruction Manual for detailed operating instructions Refer to NSF and local regulations for internal product temperature requirements SERVICE For heated component fa...

Страница 45: ...l heater is heating Overhead Heating System Overhead heaters and Incandenscent lights are located above each shelf to provide both top heat and illumination To obtain the proper food temperatures the...

Страница 46: ...d Shelf Rated 240 Vac 3 4 Watts cm Minimum Provided above each Round Buffet Warmer on Deck 6 Round Buffet Warmer on Deck 208 Vac 894 Watts Minimum 210 F Round Buffet Warmer on Shelf 208 Vac 520 Watts...

Страница 47: ...47 Instruction sheet Controller temperature indicates SHELF temperature only not product temperature Operation...

Страница 48: ...R TO SHIPMENT TO INSURE THE CLOSEST POSSIBLE FIT WHEN CASES ARE JOINED IN THE FIELD CASE MUST BE GROUNDED Electrical Circuit Identi cation Standard lighting for all models will be full length uorescen...

Страница 49: ...042550 PLUG NEMA 6 15P SHELF HEATER 1 2 9A 208VAC 1H84739 TO SENSOR RECEPTACLE 1 1H40926550 3 LEVEL CONTROL 1H40923550 BLACK 14 TO SENSOR RECEPTACLE 2 1H40926550 TO SENSOR RECEPTACLE 3 1H40926550 SHEL...

Страница 50: ...LACK 14 1 2 9 10 7 8 5 6 3 4 BLACK 14 RED 14 RED 14 BLACK 14 1 2 9 10 7 8 5 6 3 4 BLACK 14 RED 14 RED 14 BLACK 14 1 2 9 10 7 8 5 6 3 4 BLACK 14 RED 14 RED 14 BLACK 14 SHELF 5 SHELF 6 1 2 9 10 7 8 5 6...

Страница 51: ...RANGE BLACK 14 15 AMP FUSE 125 01 8604 FUSE HOLDER 125 01 8605 15A CONTINUED FROM SHEET 1 G L2 L1 N CTRL INF KIT 6 125 01 1663 P H2 L2 L1 H1 P H2 L2 L1 H1 P H2 L2 L1 H1 P H2 L2 L1 H1 HEATER 550W 2 3A...

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Страница 53: ...g pads 2 Clean frequently and regularly 3 Rinse thoroughly after cleaning 4 Remove surface spills immediately with a damp cloth TO REMOVE BAKED ON SPLATTER GREASE OR LIGHT DISCOLORATION TO STAINLESS S...

Страница 54: ...54 Cleaning and Maintenance Don t Despair Here are a few steps that can help prevent stainless steel rust...

Страница 55: ...ead Heat Lamps Overhead Halogen and Merco lamps are designed to last through many hours of use Should there be a need to replace one it is as simple as replacing a standard uorescent light bulb Cleani...

Страница 56: ...lity and performance with minimum maintenance Cleaning To preserve the nish of the Glo Ray Heated Shelf it is recommended that the surfaces stains may be removed with a non abrasive cleaner Hard to re...

Страница 57: ...________________________________________________ _______________ __________________________________________________________________________________________________ _______________ ____________________...

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