3
Cut and Plan Views
These service-type merchandisers have been specifi cally
designed for bakery departments. The full length, curved
glass front provides complete product visibility. The
SHVSS-N
, non-refrigerated model, is designed to display
fresh bakery products that have fast turnover and require no
refrigeration. The
SHVSS-R
, and
SHVSS-S/C
, refrigerated
bakery merchandisers are designed for use only in air
conditioned stores where temperature and humidity are
maintained at or below 75°F dry bulb temperature and
55% relative humidity.
•
Review the SHVSS Technical Data Sheet to verify
thermostat setting. Do not set temperature too cold,
as this causes product dehydration.
•
Temperatures should be achieved by a
T-STAT and suction solenoid at each case. Do
not use EPR valves, liquid line solenoids or
electronic control devices of any kind.
These
controls allow temperature swings causing
product dehydration and excessive energy
consumption.
• Defrost cycles should be set according to the
SHVSS technical data sheet.
• Work and rotate product - not to exceed a four (4)
hour period.
Installation
Location
Like other open merchandisers, these are sensitive to air
disturbances. Air currents passing around merchandisers
will seriously impair their operation. Do NOT allow air
conditioning, electric fans, open doors or windows, etc., to
create air currents around the merchandisers.
Important Information
48 3/4"
22"
20"
16"
3"
16 1/8"
12 7/8"
1 1/4"
7 5/8"
SOLID BACK
17 3/8"
30 1/4"
30"
3 7/8"
17 5/8"
