07
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If you are allergic to some ingredients, you need to choose ingredients carefully according to your condition.
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Please refer to the recipe book about how to use the juicer for each ingredient and cautions you need to take.
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Please check how to prepare each ingredient before extraction.
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If not prepared properly, it might be difficult to extract juice from ingredients.
Apple·Pear
Oriental melon
Kiwi
Watermelon
melon·Orange
Grapefruit·Lemon
Mango·Peach
Persimmon
Plum·Cherry
Wheat·Chives
Water parsleys
Angelica·Celery
Kale
Pomegranate ·
Grapes
Mango·Banana
(Smart Hopper Only)
How to Prepare Ingredients
Ginger · Garlic
(Dual Hopper Only)
For fruits such as pear, kiwi, and oriental melon, cut the flesh with the seeds
and peels to 3 cm in size before extraction. For apples, however, apple seeds are
poisonous and it is recommended that you remove them before extraction. The stalk
of oriental melon is bitter. It is recommended that you remove it before extraction.
Separate grapes from the vine.
For pomegranates, remove the husk and only take the flesh.
For fruits such as watermelon, orange, grapefruit, melon, and lemon, remove the
husk and cut the flesh to 3 cm in size.
Mango, persimmon, peach, plum, cherry, cactus, etc., have seeds
that are too solid to chew and swallow. Solid seeds can stop the motor or break
parts. You must remove seeds before extraction and cut the flesh to 3cm in size.
For ingredients with long and tough fiber such as water parsley, angelica, wheat
sprout, and chives, cut them to 3cm in size before use.If not prepared, stalk
vegetables can coil around the mixing bar and strain the motor.
Soft ingredients such as banana and mango might pile up inside or would not
produce much juice if they are extracted by themselves. Extract with solid
ingredients or watery ingredients.
Ex) Mango + Apple , Apple
The [
MAX
] icon on the hopper indicates the maximum volume
of ingredients inside the hopper. Make sure the ingredients in the
hopper do not exceed that line.
Smart Hopper Icon
The [ ] icon on the hopper indicates the limit for
the volume of ingredients in the hopper for ingredients with
large water content. Orange, grapes, tomato, watermelon, etc.
contain a large amount of water and might run over the chamber.
Please keep the indicated line when filling up the hopper with the
ingredients.
For ingredients containing a lot of fibers such as ginger, remove the peel, cut
them into thin slices, and insert little by little. For root vegetables (carrot, potato,
sweet potato, deodeok, dandelion, etc.), wash them in running water to remove
alien substances such as soil before use. When extracting a large amount of juice,
repeat the process of "disassembling and cleaning after extracting juice from 1kg
of ingredients”.
How to Prepare Ingredients
