EN
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INTRODUCTION
Dear All,
You have purchased a piece of professional equipment. Prior to commencing operation, you
should read and understand this Certificate and keep it throughout service life of the equip-
ment.
Please keep in mind that observance of the instructions in this Certificate extends the service
life of the equipment and prevents injury of operating personnel.
We hope our recommendations will facilitate operation of the equipment to the fullest.
APPLICATION
This equipment is intended for public catering facilities, it shall be used for making fresh juice.
MAIN PARTS AND COMPONENTS DESCRIPTION
- Pusher
- Strainer
- Auger
Feed opening
Magnetic proximity switch
Juice outlet
Outlet cover
Feed chute
Cover
Juice and pulp separa-
tion bowl
Pulp outlet
On/Off switch
