EN
10
INTRODUCTION
DEAR ALL,
You have purchased a professional equipment unit. Before you start operating it, you
should read and understand this Certificate and keep it during the whole service life of the
equipment.
Please keep in mind that observance of the instructions presented in this Certificate
extends the service life of the equipment and prevents injury of operating personnel.
We hope our recommendations will maximally facilitate operation of the equipment.
APPLICATION
The equipment is intended for chopping of meat without bones.
TECHNICAL SPECIFICATIONS
Model
HKN-12S
Description
Desktop
Overall dimensions, mm
460×260×440
Generating capacity, kW
0.75
Power supply network parameters
220/50/1
Case material
Aluminium
Type of the meat chopping system
Standard
Performance, kgph
200
Operation mode
Constant
COMPLETING UNITS OF THE MACHINE
Meat mincer-1 pc
Feed tray-1 pc
Pestle-1 pc
Standard meat chopping system:
Housing-1 pc
Spiral conveyor-1 pc
Cutter-1 pc
Grate-1 pc
Flywheel-1 pc
Appliance certificate-1 pc
OPERATION PROCEDURE
