Hupfer EBR/100-150, Руководство по эксплуатации

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Chapter 5
Operation
Page 18 Arrangement and Function of the Operating Elements
Cup Dispenser
EBR/70-120 | EBR/100-150 | EBRH/70-120 | EBRH/100-150 91285809_A0
5 Operation
5.1 Arrangement and Function of the Operating Elements
NOTE Presetting the operating temperature
In contrast to the mobile appliances with the switch and controller arranged
next to each other, the switch of the built-in appliance can be placed any-
where on the front side.
Under these circumstances, the controller is no longer accessible for operat-
ing after the installation. Ensure that the desired temperature is set on the
thermostat before the installation.
The On/Off switch of the appliance is located on the front of the cover of the heated cup dispensers. An indi-
cator light integrated into the switch shows, whether the appliance is ready to be operated.
5.2 Adjustment of the Cup Dispenser
WARNING Risk of hot surfaces
The internal surfaces of the heated appliances and the base plates can be-
come hot during operation and only cool down slowly in the air.
To adjust the stacking platform, allow the appliance to cool down sufficiently
with the cover removed.
The adjustments should only be carried out on the appliances which are switched off, disconnected from the
power supply and cooled down (room temperature).
Before work starts, it is always necessary to check whether the cup dispenser to be operated is correctly set
for the crockery to be used.
The following functions are to be checked separately:
 The dispensing height, so that the staff cannot suffer injury or become trapped and no breakage of
crockery can occur.
Basically, the appliance must be adjusted if at least one of the following crockery parameters alters:

Diameter

Height

Stack height

Weight.
5.2.1 Spring adjustment
ATTENTION Damage to persons and property due to improper adjustment
When the dispensing height is exceeded, there is a risk of accident or injury
due to tipping of the crockery stack and breakage of dishes. If the level falls
below the dispensing height, injuries to the fingers due to squashing can oc-
cur when removing dishes.
Adjust appropriately the dispensing height by hooking or unhooking the
springs. When adjusting springs on sharp edges, pay particular attention to
the ends of the tension springs. Act carefully.
Before loading the appliance, the dispensing height must be adjusted to the kind of crockery used. The dis-
pensing height is adjusted by hooking or unhooking tension springs. So long as the same kind of crockery is
always used, the dispensing height only needs to be set once.