
ENG
13
Sugar – 100 g
Zest of 1 lemon
Flour – 150 g
Baking powder - ½ teaspoon
Method of preparation:
Divide the eggs into whites and yolks. Whisk the egg whites with the sugar until
it forms thick foam. Mix the sifted flour with baking powder and gradually pour
in the protein mass, without ceasing to beat. Then add the lemon zest and hot
water. Last, add the egg yolks and again beat well.
• Slightly lower down the lid (1) and close it.
• Cook for about 3 to 5 minutes or until golden brown, adjusting the time to
suit your own individual taste.
• Carefully open the appliance pull the handle (6) and raise the lid (1) up.
Remove the waffles by using a wooden fork or spatula.
• After each preparation, grease slightly the heating surfaces (5) with oil, as
required. This will allow to easily separating waffles from the heating surface
in future.
Attention!
Do not use sharp or cutting objects at all, this can lead to waffle maker heating
surfaces non-stick coating damage.
Cleaning and Maintenance
• Unplug the appliance and wait until it gets cold before cleaning.
• Clean the surface with a soft, dampish cloth.
• Never use abrasive detergents for appliance cleaning, as they can damage
appliance plates coating.
• During cleaning, never immerse the appliance and power cord in water.
• After cleaning, allow the appliance to dry and put into storage.
Storage
• Always unplug the appliance before storage.
• Always make sure the appliance is cool and dry.
• Wind off the power cord by loose rings.
• Store the appliance in a clean, dry childproof place.
• In order to save space, store the appliance in vertical position.
• Electrical equipment have to be stored in a dry place at ambient temperature
Содержание HT-959-200
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