GB
11
Operation when using the Top
Oven as a Convection Oven
Step 1
Check
that
the
timer
is
in
manual
.
Step
2
Place
the
shelf
in
the
correct
position
(
see
Ov
en
Temperature
Charts
)
.
Step
3
Select
the
re
q
uired
cooking
temperature
(
100
°
C-MAX)
using
control
(B)
(see
Top
Oven
Temperature
Charts)
.
The
pilot
light
(
•
)
will
immediately
come
on,
and
remain
on
until
the
oven
reaches
the
required
tem-
perature
.
The
light
will
then
automatically
go
off
and
on
during
cooking
as
the
oven
thermostat
maintains
the
correct
tempera-
ture
.
Step
4
Place
the
food
on
the
shelf
directly
below
the
element
ensuring
the
oven
door
is
closed
.
NOTE:
A
t
t
h
e
e
nd
o
f
y
o
u
r
coo
k
ing
,
a
lw
ay
s
r
et
u
rn
con
t
rol
(
B
)
t
o
t
h
e
OFF
(
O
)
p
osi
t
ion.
A
B
C
Top Oven Temperature Control
Timer
P
L
ATE
W
ARMING
Place the plates
/
dishes on shelf position
1
from the
base of the top oven, and turn top oven temperature
control (B) to
1
00
°
C
for
1
0
-
1
5
minutes.
N
e
v
e
r
u
s
e
t
h
e
grill
s
ett
ing
con
t
rol
(
A
)
wh
e
n
w
a
r
m
ing
p
l
a
te
s.
TOP
O
V
EN
UTEN
S
I
L
S
D
o
N
ot use
:
Meat Pans and Baking Trays larger than
225
mm x
3
00
mm (
9
"x
1
2
")
DO
NOT
u
s
e
t
h
e
grill
p
a
n
or
ma
in
ov
e
n
m
e
a
t
p
a
n
a
s
a
m
e
a
t
p
a
n
in
t
h
e
t
o
p
ov
e
n
,
a
s
t
h
e
a
ir
circ
u
l
a
t
ion
will
b
e
s
e
rio
u
sl
y
r
e
s
t
ric
te
d.
Содержание UY46X/2
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