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Oven Temperature
Charts - Baking
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be
followed. Temperatures recommended in this chart refer to cakes made with block margarine only.
Top Oven Cooking
Baking
Pre-heat
Temperature °C
Time in mins.
Position in Oven
Scones
Yes
210/220
10-15
Runner 2 from bottom of oven
Small Cakes
Yes
180/190
20-25
Runner 2 from bottom of oven
Victoria Sandwich
Yes
170/180
20-30
Runner 2 from bottom of oven
Sponge Sandwich (fatless)
Yes
180/190
20-25
Runner 2 from bottom of oven
Swiss Roll
Yes
200/210
10-15
Runner 2 from bottom of oven
Semi-rich Fruit cakes
Yes
150/160
60-75 7 inch
Runner 2 from bottom of oven
Rich Fruit Cakes
Yes
140/150
Time Dependent on
size
Runner 1 or 2 from bottom of oven
Shortcrust Pastry
Yes
190/200
Time Dependent on
recipe
Runner 1 from bottom of oven
Puff Pastry
Yes
200/210
Time Dependent on
recipe
Runner 1 from bottom of oven
Yorkshire Pudding
Yes
190/200
30-40
Runner 1 or 2 from bottom of oven
Individual Yorkshire Pudding
Yes
200/210
20-30
Runner 1 from bottom of oven
Milk Pudding
Yes
140/150
90-120
Runner 1 from bottom of oven
Baked Custard
Yes
150/160
40-50
Runner 1 from bottom of oven
Bread
Yes
200/210
30-45
Runner 1 from bottom of oven
Meringues
Yes
100
150-180
Runner 2 from bottom of oven
Fan Oven Cooking
Baking
Pre-heat
Temperature °C
Time in mins.
Scones
Yes
210/220
9-12
Small Cakes
No
170/180
15-20
Victoria Sandwich
No
160/170
20-25
Sponge Sandwich (fatless)
Yes
190/200
15-20
Swiss Roll
Yes
190/200
10-15
Semi-rich Fruit cakes
No
140/150
1¼ - 1½ hrs
Rich Fruit Cakes
No
130/140
Depending on size
Shortcrust Pastry
No
190/200
Depending on size
Puff Pastry
No
190/200
Depending on size
Yorkshire Pudding
Yes
180/190
40-45
Individual Yorkshire Pudding
Yes
190/200
20-25
Milk Pudding
No
130/140
1½ - 2 hrs
Baked Custard
No
140/150
35-45
Bread
Yes
200/210
30-35
Meringues
No
80-90
3 - 4 hrs