GB
9
Loading the racks
Tips
Before loading the racks, remove all food residues from the
crockery and empty liquids from glasses and containers.
No
preventive rinsing is needed under running water.
Arrange the crockery so that it is held in place firmly and does
not tip over and arrange the containers with the openings facing
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thus allowing the water to reach every surface and flow freely.
Make sure that the lids, handles, trays and frying pans do not
prevent the sprayer arms from rotating. Place any small items
in the cutlery rack.
Since plastic dishes and non-stick frying pans usually retain more
water drops, their drying will be not so good as that of ceramic
or stainless-steel dishes.
Lightweight items such as plastic containers should be placed
in the upper rack and arranged so that they cannot move.
After loading the appliance, make sure that the sprayer arms
can rotate freely.
Lower rack
The lower rack can hold pans, lids, dishes, salad bowls, cutlery
etc. Large plates and lids should be placed at the sides of the
rack.
Very soiled dishes and pans should be placed in the lower rack
because in this sector the water sprays are stronger and allow
a higher washing performance.
*
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positions.
Several dishwasher models are fitted with tip-up sectors
*
.
They can be used in a vertical position when arranging dishes
or in a horizontal position (lower) to load pans and salad bowls
easily.
Cutlery basket
The modular basket is equipped with top grilles for improved
cutlery arrangement. The basket must
only
be positioned at
the front of the lower rack.
Knives and other utensils with sharp edges must be placed
in the cutlery basket with the points facing downwards or they
must be positioned horizontally in the tip-up compartments on
the upper rack
Upper rack
Load this rack with delicate and lightweight crockery such as
glasses, cups, saucers and shallow salad bowls.
Several dishwasher models are fitted with tip-up sectors
*
.
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dessert saucers or in a lower position to load bowls and food
containers.
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