9
EN
RECIPE
FUNCTION PREHEAT. TEMPERATURE
(°C)
COOK TIME
(Min.)
LEVEL AND
ACCESSORIES
Chicken/rabbit/duck
1 kg
POULT
-
200-230
50 - 80
3
Turkey/goose
3 kg
POULT
-
190-200
90 - 150
2
Baked fish/en papillote
(fillet, whole)
Yes
180-200
40-60
3
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Yes
180-200
50-60
2
Toasted bread
-
3 (High)
3-6
5
Fish fillets/slices
-
2 (Medium)
20-30 *
4
3
Sausages/kebabs/spare ribs/
hamburgers
-
2 - 3 (Medium -
High)
15 - 30 *
5
4
Roast chicken
1-1.3 kg
-
2 (Medium)
55-70 **
2
1
Roast beef rare
1 kg
-
2 (Medium)
35-50 **
3
Leg of lamb/knuckle
-
2 (Medium)
60-90 **
3
Roast potatoes
-
2 (Medium)
35-55 **
3
Vegetable gratin
-
3 (High)
10-25
3
Lasagne and meat
Yes
200
50-100 ***
4
1
Meat and potatoes
Yes
200
45-100 ***
4
1
Fish and vegetables
Yes
180
30-50 ***
4
1
Complete meal:
Fruit tart (level 5)/
lasagne (level 3)/meat (level 1)
Yes
190
40-120 ***
5
3
1
Stuffed roasting joints
-
200
80-120 ***
3
Cuts of meat
(rabbit, chicken, lamb)
-
200
50-100 ***
3
*
Turn food halfway through cooking.
** Turn food two thirds of the way through cooking
(if necessary).
*** Estimated length of time: Dishes can be removed
from the oven at different times depending on
personal preference.
WWW
Download the Use and Care Guide from
www.hotpoint.eu
for the table of tested recipes,
compiled for the certification authorities in
accordance with the standard IEC 60350-1
FUNCTIONS
MANUAL
Conventional
Grill
Turbo Grill
Forced Air
Convection Bake
Eco Forced Air
FUNCTIONS
AUTOMATIC
MEAT
POULT
CASSE
BREAD
PIZZA
PASTR
Meat
Poultry
Casserole
Bread
Pizza
Cakes
ACCESSORIES
Rack
Baking tray or cake tin on
the wire shelf
Drip tray/Baking tray/oven
tray on wire shelf
Drip tray
Drip tray with 500 ml of
water
Baking tray
