3
EN
AUTOMATIC
MEAT
MEAT
1-9
This function automatically selects
the best temperature and cooking method for meat.
This function intermittently activates the fan at
low speed to prevent the food from drying out too
much.
POULT
POULTRY
2-9
This function automatically selects the
best temperature and cooking method for poultry.
This function intermittently activates the fan at
low speed to prevent the food from drying out too
much.
CASSE
CASSEROLE
3-9
This function automatically selects
the best temperature and cooking method for pasta
dishes.
BREAD
BREAD
4-9
This function automatically selects the
best temperature and cooking method for all types
of bread.
PIZZA
PIZZA
5-9
This function automatically selects the
best temperature and cooking method for all types
of pizza.
PASTR
PASTRY
6-9
This function automatically selects the
best temperature and cooking method for all kinds
of cakes (leavened cakes, filled cakes, tarts, etc.).
RISIN
RISING
7-9
For helping sweet or savoury dough
to rise effectively. To maintain the quality of proving,
do not activate the function if the oven is still hot
following a cooking cycle.
WARM
WARM KEEPING
8-9
For keeping just-cooked food hot and
crisp.
SLOW
SLOW COOKING
9-9
For cooking meat and fish gently
while keeping them tender and succulent. We
recommend searing roasting joints in a pan first
to brown the meat and help seal in its natural
juices. Cooking times range from two hours for
fish weighing 300 g to four or five hours for fish
weighing 3 kg, and from four hours for joints of
meat weighing 1 kg to six or seven hours for joints of
meat weighing 3 kg.
MANUAL
CONVENTIONAL
1-9
For cooking any kind of dish on one shelf only.
CONVECTION BAKE
2-9
For cooking meat or baking cakes with liquid
centre on a single shelf.
FORCED AIR
3-9
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time. This function
can be used to cook different foods without odours
being transferred from one food to another.
GRILL
4-9
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a drip tray
to collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml of
drinking water.
TURBO GRILL
5-9
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml
of drinking water. The turnspit (if provided) can be
used with this function.
FAST PREHEATING
6-9
For preheating the oven quickly.
ECO FORCED AIR
7-9
For cooking stuffed roasting joints and
fillets of meat on a single shelf. Food is prevented
from drying out excessively by gentle, intermittent
air circulation. When this function is in use, the ECO
light will remain switched off throughout cooking
but can be switched back on temporarily by pressing
the OK button.
To use the ECO cycle and therefore optimise power
consumption, the oven door should not be opened
until the food is completely cooked.
DIAMOND CLEAN
8-9
The action of the steam released during
this special low-temperature cleaning cycle allows
dirt and food residues to be removed with ease.
Pour 200 ml of drinking water on the bottom of the
oven and only activate the function when the oven
is cold.
SETTI
SETTING
9-9
For changing the oven settings (time,
language, audible signal volume, brightness, ECO
mode, unit of measurement).
Please note: When Eco mode is active, the brightness of the
display will be reduced after a few seconds to save energy.
It is reactivated automatically whenever any of the buttons
are pressed, etc.
FUNCTIONS
