Hotpoint RS778GJ, Как получить лучшее результаты

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INSTRUCTIONS
Oven
●
Stand away from range when
opening oven door. Hot air or
which escapes can cause
burns to hands, face and/or
Don’t heat unopened food
containers in the oven. Pressure
could build up and the container
could burst, causing an injury.
Keep oven vent duct
unobstructed.
●
Keep oven free from grease
buildup.
●
Place oven shelf in desired
position while oven is cool.
If
shelves must be handled when
hot, do not let pot holder contact
heating units in the oven.
Pulling out shelf to the
shelf stop is a convenience in
lifting heavy foods. It is
a
precaution against burns from
touching hot surfaces of the
door or oven walls.
●
When using cooking or
roasting bags in oven,
follow
the manufacturer’s directions.
.
Do not use your oven to dry
newspapers.
If overheated, they
can catch fire.
Oven
Do not clean door gasket.
The door gasket is essential for a
good seal. Care should be taken
not to rub, damage or move the
gasket.
●
Do not use oven cleaners. No
commercial oven cleaner or oven
liner protective coating of any
kind should be used in or around
any part of the oven.
●
Clean only parts listed in this
Use and Care Book.
●
Before self-cleaning the oven,
remove broiler pan and other
utensils.
Surface
●
appliance is equipped with a
inch and an eight-inch surface
unit. Select utensils having flat
bottoms large enough to cover
surface unit heating element. The
use of
utensils will
expose a portion of the heating
element to direct contact and may
result in ignition of clothing.
Proper relationship of utensil to
burner
improve efficiency.
●
Never surface units
unattended at high heat
causes smoking and
greasy that may catch
on fire.
●
Be sure drip pans and vent
ducts are not covered and are
in place.
Their absence during
cooking could damage range
parts and wiring.
. Don’t
use aluminum to
line drip pans
or anywhere in
the oven except as described in
this book. Misuse could result in
a shock, fire
or damage
to the range.
●
Only certain types of glass,
glass/ceramic, earthenware or
other are
suitable for range-top service;
others may break because of the
sudden change in temperature.
(See section on “Surface
Cooking” for suggestions.)
●
To avoid the possibility of
burns,
ignition of flammable
materials, and the
of a container should be
toward the center of the range
without extending over nearby
units.
●
turn surface unit to
before removing utensil.
●
Keep an eye on foods being
fried at HIGH or MEDIUM
heats.
To avoid the possibility
of a burn or electric shock,
always be certain that the
controls for all surface units
are at OFF position and
coils are cool before attempting
to remove the unit.
●
Don’t immerse or soak
removable surface Don’t
put them in a dishwasher. Do
not self-clean the surface units
in the oven.
●
When flaming foods under
the hood, turn the fan off. The
fan, if operating, may spread
the flame.
●
Foods for frying should be as
dry as possible.
Frost on frozen
foods or moisture on fresh foods
can cause hot fat to bubble up
and over sides of pan.
●
Use little fat for effective
shallow or deep-fat frying.
Filling the pan too full of fat can
cause
when food is
added.
●
If a combination of oils or
will be used in frying,
stir
together before heating, or as fats
melt slowly.
●
heat fat slowly,
and
watch as it heats.
●
Use deep fat thermometer
whenever possible
to prevent
overheating fat beyond the
smoking point.
SAVE
INSTRUCTIONS
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