Hotpoint RS778GJ, Как получить лучшее результаты

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RIGHT
3. Deep Fat Do not overfill
kettle with fat spill over
when adding food. Frosty foods
bubble vigorously. Watch foods
frying at HIGH temperatures and
keep range and hood clean from
accumulated grease.
NOT
OVER 1“
Directions and Setting
to Start Cooking
HI. Melt Switch MED
HI (7) to brown chicken.
Setting to Complete
Food
Fried Chicken
Cookware
Covered
Skillet
LOW (3). Cover skillet and
cook until tender.
Uncover last few minutes. For crisp dry chicken, cover only
after switching to LOW (3) for 10
minutes. Uncover and cook, turning
occasionally 10 to 20 minutes.
A more attention-free method
is to start and cook at MED (4). Parr fried bacon Uncovered
Skillet HI. cold skillet, arrange
slices. Cook just
until starting to sizzle.
HI. Melt fat. Switch to MED (4)
brown slowly.
MED HI (7). Cook, turning
over as needed.
Sauteed: Less tender
thin steaks (chuck,
round, etc.); liver;
thick or whole fish
Simmered or stewed
meat; chicken; corned
beef; smoked pork;
stewing beef; tongue;
etc.
Melting chocolate,
butter, marshmallows
Covered
Skillet LOW (3). Cover and cook
until tender. Meat may be breaded or
marinated in sauce before frying.
HI. Cover meat with water
cover pan kettle.
Cook until steaming.
LOW (3). Cook until fork
tender. (Water should
slowly boil). For very large
loads, medium heat may
be needed. Add salt or other seasoning
before cooking if meat
not
been smoked or otherwise
cured.
Covered
Dutch Oven,
Kettle or
Large
Saucepan
Small
Uncovered
Saucepan.
Use small
surface unit WM. 10
melt through. Stir smooth.
When melting marshmallows, add
milk or water.
batter takes slightly longer
time. Tam over pancakes when
bubbles rise to surface.
Pancakes or
French toast Skillet
Griddle MED HI (7). Heat skillet 8
10 minutes. Grease lightly.
2 to 3 minutes per side.
Noodles or spaghetti Use large enough kettle to
prevent
Pasta doubles
in size when cooked.
Covered
Large Kettle
or Pot
In covered kettle, bring
salted water to a boil, uncover
and add pasta slowly so
boiling does not stop.
MED HI (7). Cook uncovered
until tender. For large
amounts, HI may be
needed to keep water at
rolling boil throughout
entire time.
Heat until first jiggle is
heard.
MED HI (7) for foods cooking
10 minutes or MED (4) for
foods over 10 minutes.
LOW (3). To finish cooking.
Cooker 2 to 3 times
per minute.
Pressure Cooking Pressure
Cooker or
Canner
HI. Bring just boil.
Puddings, Sauces,
Candies. Frostings
Stir frequently to prevent
sticking.
Uncovered pan requires more
water and longer time.
Uncovered
Saucepan
Vegetables
Fresh Covered
Saucepan
Measure 1/2 to inch
water in saucepan. Add
salt and prepared vegetable
[n covered saucepan bring
boil.
Measure water and salt
as Add frozen block
of vegetable. In covered
saucepan bring to
HI. in skillet melt fat.
MED (4). Cook 1 pound 10
to 30 or more minutes,
depending on tenderness
of vegetable.
Break up or stir as needed while
cooking.
Frozen Covered
Saucepan
LOW (3). Cook according to
time
package.
Sauteed: Onions;
green peppers;
mushrooms; celery;
Rice and Grits
Uncovered
Skillet
MED (4). Add vegetable
Cook until desired
tenderness is reached.
Tam over stir vegetable as
necessary for even browning.
Covered
Saucepan
Triple in volume after cooking.
Time at WM. Rice: cup rice and
2 cups water-25 minutes. Grits:
1 cup grits and 4 cups
40 minutes.
HI. Bring salted water to a
boil.. WM. Cover and cook
according
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