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MICROWAVE OVEN
Automatic Roasting
Auto Roast uses the temperature
probe to cook to the desired
serving temperature. Auto Roast
uses up to 3 power settings which
automatically switch during
roasting, thus providing even,
tender cooking results without
overcooking.
Just as in conventional roasting,
only tender roasts should be Auto
Roasted
specified internal
temperatures are reached. Less
tender roasts should be microwaved
by time, according to the cookbook
which came with your oven.
Preparing Roasts for
Auto Roasting
Place tender beef roast on trivet in
microwave-safe dish. Insert probe
horizontally into the center meaty
area not touching bone or fat. Make
sure the handle does not touch the
food or the top or sides of the oven.
Cover with wax paper.
Pork or ham roasts need no trivet.
Add 1/2 cup water to roast dish,
and cover with wax paper. Allow
room for the probe when covering.
Place meat in oven with probe to
the right. Insert cable end of probe
firmly into receptacle on oven wall.
How to Auto Roast
Beef to Medium
1. Touch
ROAST pad,
“AUTO” appears on display and
“ENTER ROAST CODE” flashes.
Touch number pad 2. “ROAST
CODE 2“ appears on display and
“START” flashes. Touch START
pad. Display shows “COOL” and
“ROAST CODE 2“ until food
temperature reaches
2. At
display switches to
show meat’s internal temperature.
3. When you select Auto Roast
codes 1, 2, 3 or 4, and it’s time to
turn the roast over, the oven signals
with 3 beeps and “TURN” flashes
on the display. After you turn the
roast, close the door and touch the
START pad. The display will show
the meat’s internal temperature.
(Note: The oven continues to cook
after the
is heard whether or
not the roast is turned over. )
4. After a preprogrammed food
temperature is reached, the oven
beeps 3 times and “End” appears
on the display.
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