Cleaning Guide
Let range/oven parts cool before touching or handling.
PART
MATERIALS TO USE
GENERAL DIRECTIONS
Broiler Pan and
Rack
DO
clean in the self-
Drain fat, cool pan and rack slightly.
(Do not let soiled
pan
cleaning oven.
and rack
stand in oven to cool. ) Sprinkle detergent on rack
and pan. Fill pan with warm water and spread cloth or
paper towel over rack. Let pan and rack stand for a few
minutes. Wash; scour if necessary. Rinse and dry.
Clean pan and rack in dishwasher.
off knobs. Wash gently but do not soak. Dry and return controls to range. See
instructions on page 16.
●
Soap and Water
●
Soap-Filled Scouring Pad
●
Plastic Scouring Pad
●
Dishwasher
Control
Knobs
●
Mild Soap and Water
Control Panel
●
Mild Soap and Water
Wash control panel with soap and water, using a soft cloth. Do not use abrasive cleaners.
Rinse and dry with a
cloth.
Outaide Glass Finish
●
Soap and Water
Wash all glass with cloth dampened in soapy water. Rinse and polish with a dry cloth. If
knobs are removed, do not allow water to run down inside surface of glass while cleaning.
Metal,
including
Side
and
Strips
Soap and Water
DO
USE steel
ammonia,
or
commercial oven cleaners.
Wash, rinse, and then polish with a dry cloth
●
Paper Towel
●
Dry Cloth
●
Soap and Water
Porcelain Enamel
and Painted Surfaces*
DO
USE oven cleaners,
cleansing powders or harsh
abrasives. These might
scratch the surface.
If acids should spill on the range while it is hot, use a dry
paper towel or cloth to wipe up right away. When the
surface has cooled, wash and rinse.
For other spills, such as fat smatterings, etc., wash with soap
and water when cooled and then rinse. Polish with a dry cloth.
●
Soap and Water
DO NOT USE oven cleaners,
cleansing powders or harsh
abrasives.
Oven
INSIDE OF DOOR: Clean ONLY the door liner outside the
gasket (see page 19 for instructions on how to clean the
gasket). The door is automatically cleaned if the oven is in
the self-cleaning
Rinse well.
Soap left on
liner causes additional stains when oven is reheated.
OUTSIDE OF DOOR: Use soap and water to thoroughly
clean the top, sides and front of the oven door.
Oven Gasket
●
Hydrogen Peroxide
Soak with hydrogen peroxide. Frequent soaking helps prevent soil build-up. Do not rub. See
self-clean section for more information.
Cool before cleaning. Frequent wiping with mild soap and water will prolong the time
between major cleanings. Be sure to rinse thoroughly to avoid additional stains.
Oven Liner
●
Soap and Water
Shelves
●
Soap and Water
Shelves can be
in dishwasher or cleaned by hand, using soap and water. Rinse
thoroughly to remove any soap after cleaning. Shelves may also be cleaned in self-cleaning
oven, but may lose some luster and discolor.
DO
clean in the self-
Lift out when
Soak 5 to 10 minutes, if desired, in
cleaning oven.
solution of dishwasher detergent. Scour with materials
mentioned here to remove burned-on food particles.
DO
clean in self-
Wipe off burner heads. If heavy
occurs, remove
cleaning oven.
burners from range (see page 17) and soak them for 20 to
DO
use steel wool or
30 minutes in solution of hot water and product for cleaning
abrasive cleaners because
inside of
makers, such as
brand. If soil does not
they will clog the burner
rinse off completely, scrub burners with soap and water or a
openings.
mild abrasive cleanser and a damp cloth.
Dry
burners in a
warm oven for 30 minutes before returning them to the range.
Surface Burner
Grates
●
Soap and Water
●
Soap-Filled Scouring Pad
(Non-metallic)
Surface Burners
●
Solution for Cleaning
Inside of Coffee Makers
●
Soap and Water
Mild Abrasive Cleanser
●
Damp Cloth
Chrome-Plated
Drip Pans
●
Soap and Water
●
Soap-Filled Scouring Pad
(Non-metallic)
Plastic Scouring Pad
●
Dishwasher
DO
clean in
cleaning oven.
Cool pan slightly. Sprinkle on detergent and wash or scour
pan with warm water. Rinse and
In addition, pan may
also be cleaned in the dishwasher.
Storage drawer may be removed for cleaning. Wash with soap and water. Rinse with a damp
cloth and dry.
Storage Drawer
Soap and Water
*Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration.
should be wiped up immediately,
with care being taken to not touch any hot portion of the oven. When the surface is cool, clean and rinse.
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