Cleating
NOTE: Let range/oven parts cool before touching or handling.
GENERAL DIRECTIONS
Do not
the bake unit or broil
Any soil will burn
when the
is
NOTE:
bake unit
be
to
oven floor. If
residue,
or ash
the
unit,
wipe
the unit with warm
MATERIALS TO USE
Unit
Broil Unit
Broiler
●
●
Soap-Filled Scouring
●
Commercial Oven Cleaner
(use on
only, not
●
Dishwasher-Safe
●
and Water
●
Plastic Scouring Pad
●
Scouring Pad
●
Dishwasher-Safe
pan and rack slightly. (Do not
soiled
and rack stand in
to
cool. ) Sprinkle on detergent. the pan with warm water and spread damp cloth or
paper towel over the rack. Let pan and rack stand
a
Wash;
it
necessary. Rinse and dry. OPTION: The broiler pan and rack may also
in
a dishwasher. DO NOT CLEAN IN SELF-CLEANING OVEN.
DO NOT CLEAN IN SELF-CLEANING OVEN. Wipe
cooking. so
unnoticed spatter will not “burn on” the next time
remove “burned-on’.
spatters,
any or
cleaning materials mentioned. Rub
with scouting
to prevent scratching
surface. OPTION:
chrome-plated drip
may
be cleaned in a dishwasher.
Chrome-Plated
Drip Pans
under I’lug-in Units
Control Knobs
Control
●
Mild Soap and Water
Pull
knobs.
gently. but do not
Dry and return control knobs [u
●
Damp
●
Paper Towel
●
and Water
DO NOT
abrasives,
cleaning powders, steel wool
or plastic scouring pads.
They will mar the surface.
Wash control
with
and
soft cloth. Rinse and dry with
cloth.
Metal, including
Brushed Chrome
and
Side Trim
●
Soap
Water
DO NOT USE steel wool,
abrasives, ammonia, acids
or commercial oven cleaners.
Wash, rinse, and then polish with a
all
with
dampened in soapy water, Rinse and polish with
cloth.
knobs are removed,
not allow water to run down inside surface
while cleaning.
outside Glass
●
and Water
oven Door*
●
Soap
Water
DO NOT USE oven
INSIDE OF DOOR:
ONLY
door liner outside
cleaners, cleansing powders
the gasket. The
is automatically
it
oven
or
harsh abrasives.
is in the Self-Cleaning cycle. DO NOT rub or
gasket. Avoid getting
on the
in
the openings the
the
OUTSIDE OF DOOR: Use soap and water to
clean the top.
front of’ the oven door.
Soak with hydrogen peroxide. Frequent soaking helps prevent soil buildup. Do not
See instructions in the
section this book.
oven
●
Hydrogen Peroxide
oven Liner
●
Soap
Water
Cool
Frequent wiping with mild soap and water will prolong
time
between major cleanings. Be sure to rinse thoroughly to avoid additional staining.
For heavy soiling. use your
often.
DO NOT USE oven
acids should spill on the
while is hot,
a
dry
cleaners, cleansing powders
paper
or cloth to wipe up right
When the
or harsh abrasives. These
has cooled. wash and rinse.
might scratch the surface,
For other spills, such
smatterings. etc.,
with
soap
when cooled
then
Polish
a dry cloth.
Porcelain Enamel
and Painted Surfaces*
●
Paper Towel
●
Dry Cloth
●
Soap and Water
Shelves
Self-Clc~ning
oven Directions)
Surface
Coils
and Water
●
Dishwasher-Safe
Shelves can be cleaned in SeIt-Cleaning oven or dishwasher. For
soil,
by
hand and rinse thoroughly.
DO NOT USE dishwasher.
DO NOT attempt to clean
plug-in units in the
self-cleaning oven.
DO NOT immerse plug-in
units in any kind of liquid.
Spatters and spills burn away when the coils
heated. At
of meal, heat soiled units
Let soil
011’
minute,” switch
to
Avoid getting
cleaning materials
coils. Wipe
any cleaning
with damp
towel
unit.
Let unit cool completely
handling.
sauces
basting
cause
should be
immediately,
not to touch
hot portion
When
is cool, clean and rinse
28
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