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Defrosting Guide
1. Unwrap food. If it is difficult to remove plastic grocery store tray, it may be removed after first
Place
in microwave
cooking dish.
2. After first half of cooking time, remove any remaining wrap. Break food apart or separate, if possible. Remove any thawed food. Shield bone
tips, thin meat or warm areas with foil,
Large bulky roasts may have icy center. Allow 30 to 60 minutes stand time. Poultry may be placed under running
water until giblets can
removed,
4. When defrosted, food should be cool, but softened in all areas. If still slightly icy after second half of defrosting time, return to microwave
very briefly, or let stand a few minutes.
First Half
Second Half Power
Food
Min.
Min.
Meat
Bacon
(12-16
OZ.
pkg. )
Franks
(1-lb. )
Ground: beef & pork
(1-lb. )
)
)
Roast: beef & pork
Spareribs, pork
(2 to 3-lbs. )
Steaks, chops & cutlets
Sausage, bulk
(l-lb. tray)
(l-lb. roll)
Sausage, link
l-lb. )
Sausage, patties
(12-02. pkg. )
3 to 4
4 to 5
4
to 8
15 to 20
5 to 6 per lb.
4 per lb.
3 to 4 per lb.
2 to 3
to 4
2 to 3
2 to 3
2 to
None
3 to 4
6 to 8
to 20
5 to 6 per
4 per lb
3 to 4 per lb.
2 to 4
3 to 4
2 to 3
1 to 2
Defrost (3)
Defrost (3)
Defrost (3)
Defrost (3)
Defrost (3)
Defrost (3)
Defrost (3)
Defrost (3)
Defrost (3)
Defrost (3)
Defrost (3)
Defrost (3)
Place unopened package in cooking
Turn over
and rotate 1/4 turn after first
Let stand 5 minutes.
Place unopened package in cooking
Microwave
just until franks can be separated.
Scrape off softened meat after each half of time. Set
aside. After second half of time, break up remaining
block, microwave 1 to 3 minutes more, if necessary.
Place unwrapped meat in cooking
After half
time, turn roast over and shield ends. Let stand one
hour to complete defrosting.
Place unwrapped spareribs in cooking dish. Turn meat
over after first half of time and separate pieces with
table knife. Let stand 10 minutes to
defrosting.
Place unwrapped meat in cooking dish. Turn over and
separate after first half of
Remove any defrosted
pieces. Let stand 10 minutes to complete defrosting.
Turn over after first half of time.
Turn over after first half of time and shield ends with
foil. Turn over once during second half of time
Rearrange after first half of time.
Rotate patties after first half of time.
Poultry
Chicken. broiler-fryer,
8 to
8 to
Defrost (3)
Place unwrapped chicken in cooking dish. Turn
(2
3-lbs. )
chicken over after half of time. Separate and
defrosted pieces. Let stand 5 minutes to complete
defrosting.
Whole (2% to 3-lbs. )
to 14
Defrost (3)
Place unwrapped chicken in cooking dish. After first
half of time, turn over chicken. Shield bone ends,
wings, tail and warm areas with foil.
hen
5 to 6 per lb.
5 to 6 per lb.
Defrost (3)
Place hens breast side down in cooking dish. Turn over
after first half of time.
Duckling (4 to
)
4 per lb.
3 to 4 per
Defrost (3)
unwrapped duckling breast side down in cooking
dish. After first half of time, turn duckling over. Shield
warm areas with foil.
Turkey breast
6 to 7 per lb.
6 to 7 per lb.
Defrost (3)
Place breast side down in cooking
Turn over after
(4 to
)
first half of time and shield warm areas with
Let
stand 30 to 45 minutes to complete defrosting.
14