Hotpoint RE41A, Как получить лучшее результаты, Страница: 7 / 20

Heating or Reheating Guide
1.
for reheating already-cooked refrigerator or room Use oven containers.
2. most foods for fastest beating (see tips). Exceptions or sandwiches. griddle foods pancakes and
baked
sure foods arc heated through before Steaming or bubbling around edges does not necessarily mean is heated throughout
As a general rule, foods produce an area warm to touch in of underside of dish.
Item Amount Approximate Time, Minutes
Appetizers
Saucy, such as meatballs, 1
3-5
cocktail franks, servings
5-7
( cup per serving)
bites; small pizzas, to 4 servings
rolls
Plate of
Meat plus 2 vegetables
3-5
and main dishes
Saucy main dishes; chili,
to 5-8
chop spaghetti, stew
4 7-1o
(%-1 cup serving) can (16 ox.. )
Hamburgers or meat I 2 servings
(4 per serving)
to 4 servings 4-6
Hot dogs and sausages to
to
2-3
Rice pasta 1 to
1
cup serving)
Topped or mixed with sauce i to 2 servings
5-7
4
7-9
Tip: Cover saucy main dishes with plastic wrap. Cover other main dishes and with
soups
Water 1 to servings
3-5
(1 cup serving) to 4 servings 9-12
(lo oz. )
7-9
Vegetables
Small pieces; peas. corn. beans. etc. 1 servings
(72 cup serving) to 4 servings 4-6
or corn
1 to servings
on the cob, asparagus spears, etc. to 4 servings 6-8
—
Mashed 1 to servings
3-5
(1A cup per serving)
to 4 servings 7-9
Tip: Cover vegetables for most even beating.
Sauces
Dessert; chocolate,
butterscotch
cup
Meat or main dish, chunky
cup
type, giblet gravy, spaghetti
4-6
sauce. etc. 1 (I6 oz. )
5-7
—
type
cup
3-4
cup
4-5
Tip: Cover food to prevent spatter.
7