SAFETY INSTRUCTIONS
(continued)
–Do not pop popcorn in your
microwave oven
in a special
microwave popcorn accessory or
unless you use popcorn labeled for
use in microwave ovens.
–Do not overcook
They could dehydrate and catch
fire, causing damage to your oven.
●
If materials inside oven should
keep oven door closed, turn
oven off, and disconnect power
cord, or shut off power at fuse or
circuit breaker panel.
Some products such as whole
eggs and sealed containers—for
example, closed glass jars—may
explode and
not be heated
in this oven.
●
Avoid heating baby food in
glass jars, even without their lids;
especially meat and egg mixtures.
●
Don’t defrost frozen beverages
in narrow necked
(especially
carbonated beverages). Even if the
container is opened, pressure
can build up. This can cause the
container to burst, resulting in
injury,
●
Use
only as directed in
cooking guide.
TV dinners maybe microwaved
in foil trays less than 3/4” high;
remove top foil cover and return
tray to box. When using metal in
the microwave oven, keep
at least 1 inch away from sides
of oven.
●
Cookware may become hot
because of heat transferred from
the heated food. Pot holders may
be needed to handle the cookware.
●
Sometimes, the cooking tray
can become too hot to touch.
Be careful handling the cooking
tray during and
cooking.
●
Foods cooked in liquids (such
as pasta) may tend to boil over
more rapidly than foods containing
less moisture. Should this occur,
refer to page 17 for instructions on
how to clean the inside of the oven.
●
Thermometer—Do not
use a thermometer in food you
are microwaving unless the
thermometer is designed or
recommended for use in the
microwave oven.
●
Plastic cookware—Plastic
cookware designed for microwave
cooking is very useful, but should
be used carefully. Even
safe plastic may not be as tolerant
of overcooking conditions as are
glass or ceramic materials and
may soften or char if subjected to
short periods of overcooking. In
longer exposures to overcooking,
the food and cookware could
ignite. For these reasons: 1) Use
microwave-safe plastics only and
use them in strict compliance
with the cookware manufacturer’s
recommendations. 2) Do not
subject empty cookware to
microwaving. 3) Do not permit
children to use plastic cookware
without complete supervision.
●
When cooking pork, follow
the directions exactly and always
cook the meat to an internal
temperature of at least
This assures that, in the remote
possibility that trichina may be
present in the meat, it will be
killed and meat will be safe to eat.
●
Boiling eggs is not
recommended in a microwave
oven. Pressure can build up
inside the egg yolk and may cause
it to burst, resulting in injury.
●
Foods with unbroken outer
“skin” such as potatoes, sausages,
tomatoes, apples, chicken livers
and other giblets, and egg yolks
(see previous caution) should be
pierced to allow steam to escape
during cooking.
.
cooking
and
tightly closed plastic bags
should be slit, pierced or vented
as directed in cooking guide. If they
are not, plastic could burst
during
or immediately after cooking,
possibly resulting in injury. Also,
plastic storage
should be
at least partially uncovered
they form a tight seal. When
cooking with containers tightly
covered with plastic wrap, remove
covering carefully and direct steam
away from hands and face.
●
Spontaneous boiling—Under
certain special circumstances,
liquids may start to boil during or
shortly after removal from the
microwave oven. To prevent burns
from splashing liquid, stir the
liquid briefly before removing the
container from the microwave oven.
THESE
INSTRUCTIONS
4