8
GB
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
start-up and use
WARNING!
The oven
is provided with a stop
system to extract the racks
and prevent them from
coming out of the oven (1).
As shown in the drawing,
to extract them completely,
simply lift the racks, holding
them on the front part, and pull (2).
!
The first time you use your appliance, heat the empty oven
with its door closed at its maximum temperature for at least
half an hour. Make sure that the room is well ventilated
before switching the oven off and opening the oven door.
The appliance may emit a slightly unpleasant odour caused
by protective substances used during the manufacturing
process burning away.
!
To make the setting process easier, keep the knob in
position: this will increase the scrolling speed of the numbers
on the display.
!
Each setting will automatically be stored in the appliance
memory after 10 seconds.
!
During operation, we recommend the removal of any
crockery or delicate foodstuffs from the cavities not being
used.
!
Once cooking has begun, before the DIVIDER is removed,
the oven must be switched off using the
button.
!
Every time the oven is switched on it is set to the
CREATION cooking mode.
!
The touch controls cannot be activated if the user is
wearing gloves.
!
In order to optimise the cooking performance, when
starting the selected function, product settings will be
applied that could cause a delayed start of the fan and
heating elements.
Control panel lock
!
The control panel can be locked while the oven is off, once
cooking has started or finished and during programming.
To lock the oven controls, press and hold the
button for
at least 2 seconds. A buzzer sounds and the display shows
the key symbol “n—O”. The
and
icons, when lit,
indicate lock function activation.
To deactivate the lock, press and hold the
button again
for at least 2 seconds.
!
When cleaning the appliance, the door lock may be closed
accidentally (there is an exposed spring). If this happens,
reopen it by turning the door lock upwards (see figure).
KO
OK
setting the clock
!
The clock can only be set when the oven is switched off. If
the oven is in standby mode, pressing the
button once will
display the current time setting. Press it again to set the time.
After connection to the power supply network or after a
blackout, the
button and the digits on the TIME display
will flash for 10 seconds.
To set the clock:
1. Press the
button.
2. Turn the TIMER knob towards “ ” and “
” to adjust the
hour value.
3. Once you have reached the correct hour value, press
the
button.
4. Repeat the above process to set the minutes.
If a blackout occurs, it will be necessary to reset the clock.
If the
icon flashes on the display, this indicates that the
clock has not been set correctly.
setting the minute minder
!
The minute minder may be set regardless of whether the
oven is switched on or off. It does not switch the oven on or off.
When the set time has elapsed, the timer emits a buzzer
that will automatically stop after 30 seconds or when any
active button on the control panel is pressed.
To adjust the timer proceed as follows:
1. Press button
.
2. Turn the TIMER knob towards “ ” and “
” to adjust the
hour value.
3. Once you have reached the desired value, press the
button again.
The lit
symbol will remind you that the minute minder
is on. The DISPLAY will show the countdown.
To cancel the minute minder, press the
button and use
the knob to set the time to 00:00. Press button
again.
The
icon will switch off to indicate that the minute minder
has been disabled.
Cooling ventilation
In order to cool down the external temperature of the oven, a
cooling fan blows a stream of air between the control panel
and the oven door, as well as towards the bottom of the
oven door.In the FAST COOKING mode, the fan is activated
automatically after ten minutes. At the beginning of the
FAST CLEAN mode, the cooling fan operates at low speed.
!
Once the cooking has been completed, the cooling fan
remains on until the oven has cooled down sufficiently.
