9
DAILY USE
SWITCHING THE HOB ON/OFF
To turn the hob on, press the power button for around 1 second.
To turn the hob off, press the same button again, and all cooking zones
will be deactivated.
POSITIONING
Locate the desired cooking zone by referring to the position symbols.
Do not cover the control panel symbols with the cooking pot.
Please note: In the cooking zones close to the control panel, it is advisable to
keep pots and pans inside the markings (taking both the bottom of the pan
and the upper edge into consideration, as this tends to be larger).
This prevents excessive overheating of the keypad. When grilling or frying,
please use the rear cooking zones wherever possible.
ACTIVATING/DEACTIVATING COOKING ZONES AND ADJUSTING
POWER LEVELS
P
OFF
To activate the cooking zones:
Press the “+“ or “−“ button of the required cooking zone to activate it and
adjust the power. The level will be shown in line with the area, along with
the indicator light identifying the active cooking zone. The “P“ button
can be used to select the quick heating function.
To deactivate the cooking zones:
Press the “OFF“ button to the left of the power adjustment.
3 sec
OK
CONTROL PANEL LOCK
To lock the settings and prevent it being switched on accidentally, press
and hold the OK/Key lock button for 3 seconds. A beep and a warning
light above the symbol indicate that this function has been activated.
The control panel is locked except for the switching off function ( ). To
unlock the controls, repeat the activation procedure.
TIMER
There are two timers - one controls the left-hand cooking zones, while
the other controls the right-hand cooking zones.
To activate the timer
:
Press the “+“ or “−“ button to set the desired time on the cooking zone in
use. An indicator light will be activated in line with the specific symbol .
Once the set time has elapsed, a beep will sound, and the cooking zone
will switch off automatically.
The time can be changed at any point, and several timers can be
activated simultaneously.
In case 2 timers on the same side of the hob are activated simultaneously,
“Zone selection indicator“ flashes and the relative cooking time selected
is displayed on the central display“.
To deactivate the timer:
Press the “+“ and “−“ buttons together until the timer is deactivated.
TIMER INDICATOR
This LED (when ON) indicates that the timer has been set for the cooking
zone.
FUNCTIONS
COMBI DUO
It allows to combine two cooking zones and use them as a single large
area. Ideal for fish kettles, pots or grilles that cover the entire cooking
surface. The function is de-activated if the bridge area is not entirely
covered. Either of the keypads on the left can be used.
MY MENU
The “My menu“ button activates the special functions.
Place the pot in position and select the cooking zone.
Press the “My menu“ button. “A“ will appear on the display.
The indicator for the first special feature available for the cooking zone
will light up.
Select the desired special function by pressing the “My menu“ button
one or more times.
The function is activated once the
3 sec
OK
button has been pressed to confirm.
If you want to change the special function press the “OFF“ button and
then the “My menu“ button to select the desired function.
To deactivate the special functions, press and hold down the “OFF“ button.
MELTING
This function allows you to bring food to the ideal temperature for
melting and to maintain the condition of the food without risk of
burning. This method is ideal, as it does not damage delicate foods such
as chocolate, and prevents them from sticking to the pot.
KEEP WARM
This feature allows you to keep your food at an ideal temperature,
usually after cooking is complete, or when reducing liquids very slowly.
Ideal for serving foods at the perfect temperature.
SLOW COOKING
This function is ideal for maintaining a simmering temperature, allowing
you to cook food for long periods with no risk of burning. Ideal for long-
cooking recipes (rice, sauces, roasts) with liquid sauces.
BOILING
This function allows you to bring water to the boil and keep it boiling,
with lower energy consumption.
About 2 litres of water (preferably at room temperature) should be placed
in the pan, and left uncovered. In all cases, users are advised to monitor the
boiling water closely, and check the amount of water remaining regularly.
EN
