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6

EN

  INSTALLATION TIPS 

Positioning 

Important: this unit may be installed and used only in 
permanently ventilated rooms according to the 

British Standards Codes Of Practice: B.S. 6172/B.S. 5440, Par. 
2 and B.S. 6891 Current Editions. The following 
requirements must be observed: 

a) 

The cooker should not be installed in a bed sitting 

room with a volume of less than 20m

3

. If it is installed in a 

room of volume less than 5m

3

 an air vent of effective area 

of 110cm

2

 is required, if it is installed in a room of volume 

between 5m

3

 and 10m

3

 

a supplementary airvent area of 

50cm2 is required, if the volume exceeds 11m

3

 no airvent is 

required. However, if the room has a door or a window which 
opens directly to the outside no air vent is required even 
when the volume is between 5m

3

 and 11m

3

b) 

During prolonged use of the appliance you may 

consider it necessary to open a window to the outside to 
improve ventilation. 

c) 

If there are other fuel burning appliances in the 

same room, B.S.5440 Part 2 Current Edition, should, be 
consulted to determine the requisite air vent requirements. 

This appliance must be earthed. 
Mains Connection 

Your cooker should have been checked to ensure that 
the voltage corresponds with your supply voltage, 
this is stated on the rating plate, which is situated on 
the outer rear panel. 
The model number and serial number are located on the 
front of the cooker, as shown on the Feature's page. 

The cooker must be connected by a competent person 
such as one who is a, NICEIC registered contractor to a 
suitable double-pole control unit with a minimum rating 
of 32A and a minimum contact clearance of 3mm 
(applicable to newer properties, older properties where a 
30A double pole control unit and a minimum contact 
clearance of 3mm is acceptable). 

The double pole control unit should be fitted 
adjacent to the cooker, in accordance with IEE regulations. 
The control unit must be within 2 meters of but not 
directly above the appliance and should be easily 
accessible in the event of an emergency. The power 
supply cable should conform to B.S.6004 with a 
conductor size of 6mm2, minimum. 

Access to the mains terminals is gained by removing the 
rear access cover. The mains cable must pass through 
the cable clamp adjacent to the terminal block. 
Sufficient cable should be used to allow the cooker to 
be pulled out for servicing. 

Ensure that the mains cable is routed away from any 
brackets affixed to the rear panel and is not trapped to 
the rear wall when pushing the cooker into position 
between cabinets. 

This operation must be performed by a 

qualified technician. 

Before moving your cooker check that it is cool, and switch off 
at the cooker control unit. Movement of your cooker is 
most easily achieved by lifting the front as follows: 

Open the grill door sufficiently to allow a comfortable grip on 
the underside front edge of the oven roof, avoiding any grill 
elements.  

Take care in moving the cooker as it is heavy. Take care 
to ensure that any floor covering is not damaged. 

Splashplate optional, apply to Parts Department (see 
Back Cover for contact number.) 

The following instructions should be read by a qualified 
technician to ensure that the appliance is installed, 
regulated and technically serviced correctly in 
compliance with current regulations. 

Содержание F159473

Страница 1: ...HDT67I9HM2C UK HDT67I9HM2C UK...

Страница 2: ...EN ENGLISH Health and Safety guide Installation guide Quick guide 2...

Страница 3: ...EN SAFETY INSTRU TI NS I RTANTT EREA AN SER E 0 1 2 0 1 3 ER ITTE USE 4 4 5 1 1 INSTA ATI N 6 1 7 8 1 3...

Страница 4: ...Y 7 A 0B and with the Waste Electrical and Electronic Equipment regulations 2013 as amended Regulation 66 2014 Energy Labelling Regulation 65 2014 This appliance meets Ecodesign requirements of Europe...

Страница 5: ...11 1 On Off button 2 Cooking level selected 3 Zone selection indicator 4 Cooking zone selection button 5 Special function icon 6 Timer indicators active for the selected zone 7 Cooking time indicator...

Страница 6: ...e control unit with a minimum rating of 32A and a minimum contact clearance of 3mm applicable to newer properties older properties where a 30A double pole control unit and a minimum contact clearance...

Страница 7: ...our shelves are used to cook large quantities of food for home freezing or parties it be necessary to increase the cooking times given in the temperature charts by a few minutes to allow f loss of hea...

Страница 8: ...base for the different cooking areas To ensure that the hob functions properly the pot must cover one or more of the reference points indicated on the surface of the hob and must be of a suitable min...

Страница 9: ...dsimultaneously Zone selection indicator flashes and the relative cooking time selected is displayed on the central display To deactivate the timer Press the and buttons together until the timer is de...

Страница 10: ...or a short period of time 5 10 minutes 6 7 Browning cooking stewing saut ing grilling Ideal for saut ing maintaining a light boil cooking and grilling for a medium period of time 10 20 minutes preheat...

Страница 11: ...helf The shelf position can be adjusted to allow for grilling different types of food MAIN OVEN FAN COOKING This control switches on the main oven Fan Cooking Turn the control clockwise and select any...

Страница 12: ...at the control unit and wait until it has cooled down before cleaning Care must be taken to ensure the grill mesh is not distorted DO NOT store the grill pan handle on the grill pan grid when the gri...

Страница 13: ...ntinued pressing will loop displayed information on the display with appropriated icon 1 day time 2 upper cavity end time of cooking process including delay if setted if not running skip status 3 lowe...

Страница 14: ...s FORCED AIR YES 170 200 30 60 3 Choux buns FORCED AIR YES 170 200 20 50 Meringues FORCED AIR YES 80 100 120 200 3 Meringues FORCED AIR YES 80 100 120 200 Pizza Bread Focaccia FORCED AIR YES 190 250 1...

Страница 15: ...sh fillets Steaks GRILL 230 MAX 15 35 2 Vegetable gratin GRILL 230 MAX 10 30 2 Toast GRILL 5 MAX 0 5 1 5 2 Sausages Kebabs Spare ribs Hamburgers GRILL 230 MAX 15 30 Roast potatoes CONVENTIONAL YES 190...

Страница 16: ...t cloth For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door glass removed To reassemble the oven doors proceed with inserting the glass panels in...

Страница 17: ...r domestic appliances and is not suitable for general room lighting within the home EC Regulation 244 2009 Light bulbs are available from our After sales Service Do not handle bulbs with your bare han...

Страница 18: ...ce of mainv electrical power and whether the oven iv connected to the electricity vupply Turn off the oven and revtart it to vee if the fault pervivtv 18 WWW A complete product specification including...

Страница 19: ...19 Min 650 mm Min 420 mm 60 min 10 mm min 10 mm min 10 mm 4 1 4 2...

Страница 20: ...he top than B at the bottom and the hooks C are at the back of the oven It is important that the shelf supports walls of the oven as in Fig 2 below are fitted the correct way around Fitting Step 2 Onc...

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