Main Oven – The Smart Cooking System
23
COOK CHART - Fan oven mode:
MEAT
Preheat
Temperature
Cooking Time
Beef
no
160/180˚C20-25 minutes per 450g (1lb)
+ 20 minutes extra
Lamb
no
160/180˚C25 minutes per 450g (1lb)
+ 25 minutes extra
Pork
no
160/180˚C25 minutes per 450g (1lb)
+ 25 minutes extra
Chicken/Turkey
(up to 4kg/8lb)
no
160/180˚C18-20 minutes per 450g (1lb)
+ 20 minutes extra
Turkey
(4-5.5kg/8-12lb)
no
150/160˚C12-14 minutes per 450g (1lb)
+ 15 minutes extra
Notes:
Internal Temperatures:
Beef
rare
60˚C
medium
70˚C
well done
75˚C
Lamb
80˚C
Pork
80˚C
Poultry
90˚C
BAKING
Preheat
Temperature
Cooking Time
Scones
yes
210/220˚C8-10 minutes
Small cakes
no
170/180˚C15-20 minutes
Victoria sandwich no
160/170˚C20-30 minutes
Fatless sponge
sandwich
yes
180/190˚C10-20 minutes
Swiss roll
yes
190/200˚C10-15 minutes
Semi rich fruit cake no
140/150˚C60-75 minutes
Rich fruit cake
no
130/140˚Cdepending on size
Shortcrust pastry no
190/200˚Cdepending on recipe
Puff pastry
no
190/200˚Cdepending on recipe
Yorkshire pudding yes
180/190˚C30-45 minutes
Yorkshire pudding
Individual
yes
190/200˚C20-25 minutes
Bread
yes
200/210˚C30-45 minutes
Meringues
no
80/90˚C180-240 minutes
Notes:
Use up to 3 shelves when cooking (ensure they are evenly spaced)
It is not necessary to preheat the oven for some items.
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