Main Oven – The Smart Cooking System
25
COOK CHART - Roast Chicken mode:
MEAT
Preheat
Temperature Shelf Position Cooking Time
Chicken
no
170˚C
2 or 3
20 minutes per 450g (1lb)
Turkey
no
170˚C2 or 3
15-20 minutes per 450g (1lb)
Notes:
Internal Temperatures:
Poultry
90˚C
If the poultry is covered with foil, the cooking time will need to be
extended.
continued...
COOK CHART - Bread mode:
BREAD
Preheat
Temperature Shelf Position Cooking Time
450g (1lb) loaf
yes
210˚C2
20-30 minutes
Rolls
yes
190/200˚C3
15-25 minutes
Notes:
For best results use one shelf. If using two shelves, they may need to
be interchanged during the cooking time.
There is an initial boost to 230˚C when the oven starts but this reverts
to the set temperature after 10 minutes.
COOK CHART - Roast Meat mode:
MEAT
Preheat
Temperature Shelf Position Cooking Time
Beef
no
170˚C2 or 3
20-25 minutes per 450g (1lb)
+ 20 minutes extra
Lamb
no
170˚C2 or 3
25 minutes per 450g (1lb)
+ 25 minutes extra
Pork
no
170˚C2 or 3
25 minutes per 450g (1lb)
+ 25 minutes extra
Notes:
Internal Temperatures:
Beef
rare
60˚C
medium
70˚C
well done
75˚C
Lamb
80˚C
Pork
80˚C
If the meat is covered with foil, the cooking time will need to be
extended.
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