Hotpoint EW84, Инструкция по установке и эксплуатации

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GB
15
We do not recommend the use of utensils with a
base diameter greater than 25cm (l0ins).
Pressure cookers or other large pans should be
used on the front cooking areas.
Always Always Always Always Alwaysensure that saucepan handles are
positioned safely.
Always Always
Always Always Alwaystake extra care when cooking foods with a
high sugar content eg. jam, as spillage will
cause damage to the surface of the glass.
Always Always
Always Always Alwaysclean spills immediately (see Care and
Cleaning).
IMPORTANT IMPORTANT IMPORTANT IMPORTANT IMPORTANT ­ As with any cooking appliance
there could be some fire risk attached to the heating
of oil, particularly for deep fat frying, cooking
utensils containing oil must not be left must not be left must not be left must not be left must not be left
unattended unattended unattended unattended unattended (e.g. to answer the telephone) on or in
close proximity to the patterned cooking areas.
1. Use a deep pan, large enough to completely
cover the appropriate heating area.
2. Never fill the pan more than one-third full with fat
or oil.
3. Never leave oil or fat unattended during the
heating or cooking period.
4. Do not try to fry too much food at a time,
especially frozen food. This only lowers the
temperature of the oil or fat too much, resulting
in greasy food.
5. Always dry food thoroughly before frying, and
lower it slowly into the hot oil or fat. Frozen
foods, in particular, will cause frothing and
spitting, if added too quickly.
6. Never heat fat, or fry, with a lid on the pan.
7. Keep the outside of the pan clean and free from
streaks of oil or fat.
8. Never allow excessive splashing of oil onto the
hob.
Safety requirements for deep fat frying
In the unfortunate event of a chip pan fire:
1. Switch Off Off Off Off Off the electricity supply.
NEVER NEVER
NEVER NEVER NEVER attempt to move the pan - burns and
injuries are caused almost invariably by picking
up the burning pan and rushing outside with it.
2. Smother flames with a fire blanket or damp cloth.
NEVER NEVER
NEVER NEVER NEVER use a fire extinguisher to put out a pan
fire, as the force of the extinguisher is likely to
tip the pan over.
NEVER NEVER NEVER NEVER NEVER use water to extinguish oil or fat fires.
When smothering the flames DO ENSURE that
you FACE and ARMS are WELL PROTECTED
from the flames to save you from becoming hurt.
3. After the fire has been extinguished LEAVE THE
PAN TO COOL FOR AT LEAST 60 MINUTES
BEFORE MOVING IT.
4. If you fail to put the fire out, call the fire brigade
immediately.