Hotpoint EG600X, Инструкция по установке и эксплуатации

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10
COOKING CHART
Cooking
Function
Type of food Weight
(in kg)
Shelf position
from bottom
of the oven
Preheating time
(minutes)
Temp
°C
Cooking
time
(minutes)
1.
Convection Duck
Roast Veal or Beef
Pork Roast
Biscuits (short pastry)
Tarts
1
1
1
-
1 3
3
3
3
3 15
15
15
15
15 200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
2.
Baking
Tarts
Fruit cakes
Plum cake
Sponge cake
Stuffed pancakes (on 2 shelves)
Small cakes (on 2 shelves)
Cheese puffs (on 2 shelves)
Cream puffs (on 3 shelves)
Biscuits (on 3 shelves)
Meringues (on 3 shelves)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2/3
3
3
2-4
2-4
2-4
1-3-5
1-3-5
1-3-5
15
15
15
15
15
15
15
15
15
15 180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
3.
Fast
Cooking
Frozen Food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden rolls
Chicken morsels
Pre-cooked Food
Golden Chicken wings
Fresh Food
Biscuits (short pastry)
Plum Cake
Cheese Puffs
0.3
0.4
0.5
0.3
0.5
0.4
0.4
0.4
0.3
0.6
0.2
2
2
2
2
2
2
2
2
2
2
2
-
-
-
-
-
-
-
-
-
-
-
Max
200
220
200
200
180
220
200
200
180
210
12
20
30-35
25
35
25-30
15-20
20-25
15-18
45
10-12
4.
Multi-
Cooking
Pizza (on 2 shleves)
Lasagne
Lamb
Roast Chicken and Potatoes
Mackerel
Plum Cake
Cream Puffs (on 2 shelves)
Biscuits (on 2 shelves)
Sponge Cake (on 1 shelf)
Sponge Cake (on 2 shelves)
Savoury pies
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
2-4
3
2
2-4
2
2
2-4
2-4
2
2-4
3
15
10
10
15
10
10
10
10
10
10
15 230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
5.
Pizza
Pizza
Roast Veal or Beef
Chicken
0.5
1
1
3
2
2/3
15
10
10 220
220
180
15-20
25-30
60-70
6.
Grill
Sole
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
1
1
1
1
1
1
1
1
No.4
4
4
4
3/4
4
4
4
4
4
-
-
-
-
-
-
-
-
- 5
5
5
5
5
5
5
5
5 8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
N.B.: The cooking times shown in this chart are approximate and may vary according to personal taste.